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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»

Egon Muller Wiltinger Braune Kupp Kabinett CONFIRM VINTAGE

Riesling Saar Germany
Weingut Egon Muller is arguably the final word in great Riesling wines. Muller makes nothing but Riesling and sources fruit exclusively from two estate properties at Wiltingen, the first growth Scharzhofberg and the prestigious Le Gallais vineyard. One of the most fortuitous winegrowing sites in the Rhineland, it contains two blocks of old vines, Kupp and Braune Kupp, which yield the finest fruit. In some vintages, the Riesling from these splendid sites can rival the grace and complexity of wines grown to the eminent Scharzhofberger Einzellage.
Available in cases of 6
Case of 6
$935.50
The highly elevated Le Gallais property at Wiltingen is notable for being one of the few Mosel vineyards that looks down onto the Saar rather than into one of her tributaries. The sheltered bend, between Kanzem and Wiltingen, is considered the best microclimate in the district. Weingut Egon Muller acquired half of the eminent estate in 1954, leasing the balance of the property from Madame Rochon. Braune Kupp Kabinett is fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines, built for the long haul.
Light golden straw. Exotic nose of sweetly scented citrus, stonefruits and banana with florals and fragrant Bäckerei notes. Medium bodied palate exhibiting fine minerality and chalky acids in support of the rich, complex Riesling fruit characters, lime, honeysuckle and slate. Drinks beautifully on release and evolves magnificently.
White Germany Any Price
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Egon Muller

Egon Muller

Egon Muller

Egon Muller