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Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
The Man Who Made The Grange »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»

Secret Stone Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Marlborough New Zealand
Named for the rare and precious greenstone hidden beneath the riverbeds throughout New Zealand's South Island, Secret Stone is sculpted into a veritable gem of a wine, inspired by the ancient local secrets and traditions which are passed down from one generation to the next. Nestled within these greenstone heartlands, lies the Marlborough region, idyllically suited to white varietial grapes. Pinot Gris excels, producing richly textured wines with ripe flavours expressing the region's characteristic articulation of tropical fruits, bound by refreshing acidity.
Available by the dozen
Case of 12
$215.00
Secret Stone is Marlborough through and through. Pinot Gris is collated from highly specialised vineyards in the very heart of Marlborough, each contributing personality to the final wine. Parcels are harvested to a timetable determined by full physiological ripeness, judicious acids and optimal levels of natural fruit sugar. Grapes are delivered promptly to the winery where they are crushed and inoculated to select yeasts. The must is treated to a cool, temperature monitered vinification in controlled fermenters to retain all the bright, vibrant fruit characters. Secret Stone is treated to a spell on sedimentery yeast lees to improve texture and develop fine complexity.
Pale straw yellow colour. The nose is full of attractive fruit aromas, peach and currant, citrus, pinenut and pear. A rich palate of orange, chalk and aromatic oils, a hint of bay leaf, almond, apple and banana crisp. Always a refreshing drink whilst young, Pinot Gris is well known for developing richer honeyed fruit as it develops in bottle.
White Any Price All Regions
1477 - 1488 of 1908
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1477 - 1488 of 1908
«back 10 20 30 40 50 60 70 80 90 100 110 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 140 150 next»
Secret Stone
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

Secret Stone

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

Secret Stone

Secret Stone