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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne Creek style will be pleased by the palate weight, structure and seamlessness of Brothers In Arms, grown, crafted and bottled by a family who have been supplying Australians with the most memorable vintages for six generations... The goodly farms of brothers in arms»

Egon Muller Scharzhofberger Spatlese CONFIRM VINTAGE

Riesling Saar Germany
The vines on Weingut Egon Muller's Scharzhofberger precious acreages, planted to a formidable slope on a scenic bend of the Saar River, have been cloned and nurtured for well over a millenia to yield Riesling grapes of the most extraordinary richness and complexity.
Spätlese means late harvest, but at Egon Muller the term is used for wines made from grapes of superior ripeness. Scharzhofberger makes extraordinary wines that defy the normal categories of sweet and dry. It remains one of only a handful of German sites which are permitted to label wines very plainly under the vineyard name. Parcels of Riesling exhibiting the requisite qualities of a Spätlese are fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines, which are made for the long haul.
Light golden hue. Subtle florals to the bouquet, peach nectar and citrus oils, honey and herb. A judiciously ripe palate exhibiting delicate fruit characters with hints of honeyed botrytis and citrus florals, supported by a vivid crystalline structure and chillingly fresh acidity. A beguiling finish with lingering flavours.
$50 Or Above White All Regions
161 - 172 of 631
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161 - 172 of 631
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Egon Muller

Egon Muller

Egon Muller

Egon Muller