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Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»

Valdespino Manzanilla La Guita 375ml CONFIRM VINTAGE

Palomino Fino Jerez Spain
Valdespino are the oldest Bodega in Jerez, proud of a tradition which dates back to the thirteenth century. By appointment to the royal courts of Europe for generations, the wines of Valdespino are unique for their richness and complexity, refinement and enduring appeal to discerning enthusiasts. Manzanilla is a dry style of Sherry, a touch sweeter than Amontillado, vinified and aged very near Jerez, at Sanlucar de Barrameda, its extended ageing and indigenous yeasts impart aromatically clean chamomile characters to the wine.
Available in cartons of six
Case of 6
$119.50
At the very south of Spain, just a short boat ride from Gibraltar in the province of Andalusia, a unique confluence of geography and clime, conspire to yield a timeless range of multi dimensional, refined old world wines. Valdespino hold a very special provenance, sourced off the very vineyard ceded to Alfonso Valdespino in 1264. Harvests off Palomino Fino grapes from Sanlucar de Barrameda, are vinified at an ancient wineworks on the estuary of Guadalquivir River, to be followed by three or more years in seasoned oak barrels, topped up and racked according to the peculiar Solera system. A thick cap of yeasts protects the wine as it ages, achieving a fresh yet mellow bouquet and palate. Alcohol 15.0%
Pale, golden cream yellow hue. Highly fragrant of chamomile and lemon herb teas, custard apples and toast, lanolin and freshly peeled nuts. Deliciously fresh palate, biscuits and yeastyness, pear notes and meal. A rich yet elegant wine which can be served chilled as aperitif or at room temperature alongside, soups, cheesed and traditional European faire.
$10 To $19 All Varieties All Regions
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Valdespino

Valdespino

Valdespino

Valdespino