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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand.. Small batches of beechworth's best»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»

Whitehaven Greg Pinot Noir CONFIRM VINTAGE

Pinot Noir Marlborough New Zealand
Whitehaven pride themselves on the peerless quality of fruit, they take nothing but the pick of crop and work with Marlborough's most distinguished growers. A superior harvest of Pinot Noir is sourced from Michelle and Andy Peter's vineyard in Awatere Valley. Grapes are destemmed into small open top vats and plunged several times daily over the course of a week, racked to a high proportion of new French oak for malolactic and fifteen month's maturation. A full bodied style of exquisite balance and ample fruit, woo your Whitehaven with game and gourmandise.
Deep ruby, brick red hues. Complex nose, array of cedar, bottled plum and cherry notes, the savouryness of oak spice and earth characters of freshly picked beetroot. Full bodied Pinot Noir, supported by a chamois of soft, ripe tannins, velvety textures, an opulence of fruit and persistence of flavours on the lengthy, supple, lasting finish.
$40 To $49 All Varieties All Regions
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Whitehaven
Whitehaven were established in 1994 when Greg and Sue White enticed distinguished winemaker Simon Waghorn to come on board and give their fledgling winery an edge

For Greg and Sue, the move to Marlborough was a classic lifestyle change after careers spent in finance and marketing. For Simon, the motivation was the pursuit of quality winemaking without compromise. When it comes to crafting great wine, Whitehaven combine the precision of a scientific approach with the creative flair of an artisanal team, the crossover between science and art. Using new world techniques and old world craftsmanship, the team are focused on a portfolio of wines that deliver an enviable mix of quality, intensity and consistency.

Whitehaven

Acutely aware that great wines depend on premium grapes, Whitehaven sources its fruit from over 30 carefully selected and proven vineyard sites spread throughout the various valleys of this special region. Whitehaven prides itself on its use of Marlborough grapes only and this policy guarantees that its wines deliver authentic Marlborough flavours. It’s a claim few wineries can match today and reinforces Whitehaven’s reputation for consistency and integrity. Marlborough is the heartland of New Zealand winemaking and is now widely recognised as one of the world’s iconic grape growing regions.

With long sunshine hours, but a relatively cool climate, the grapes have the advantage of a long, slow ripening period which intensifies the flavours and gives the wine its unique character. Located in Marlborough’s golden mile of wine production, Whitehaven’s modern winery produces the full range of Marlborough wines including Sauvignon Blanc, Chardonnay, Gewürztraminer, Pinot Gris, Riesling, Pinot Noir and Rose.

Whitehaven are a closely knit team who have supported the company from the early days, it keeps the company real. Each vintage a special batch of the very best wine is carefully selected to carry the Greg name, dedicated to the memory of Greg White.

Whitehaven

While Whitehaven has grown well beyond the expectations of its founders, the management, winemakers and viticulture team remain small and focused, working in an environment where their talents can be combined to produce elegant wines of superior quality and intensity, truly indicative of the Marlborough style. Whitehaven prides itself on a genuinely singular vision, consistently creating stunning wines of character and beauty from only the finest fruit. Whitehaven's vintages truly reflect the nature and spirit of Marlborough.

Whitehaven