• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Valdespino Pedro Ximenez El Candado CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Valdespino is one of the most treasured Sherries. El Candado is made from Pedro Ximenez grapes which are left out in the sunshine for at least a fortnight after harvest. The grapes slowly dehydrate, absorbing the unique and discernible characters of the Mediterranean as they turn into raisins. The sugar levels rise and the fruit is crafted into a wine showing an intense mahogany colour and alluring bouquet of aged rancio fruit. The palate is velvety rich, endowed with layers of complexity, remarkably smooth with a long and clean, exquisite aftertaste.
Available in cartons of six
Case of 6
$269.50
Valdespino are as old as Sherry itself, they still source fruit from from the first estate vineyard, established in the thirteenth century by Alfonso Valdespino. Generations of winemakers at Valdespino have made major contributions to the art of Sherry making. Valdespino employs the ancient Solera system, rackings and progressive elevation of the barrels to higher tiers, as the wines slowly age under a film of protective flor yeasts, ensuring consistency and quality in a fortified which is an assemblage of vintages. The Sherry cases are stacked in rows, the older ones are classed into ascending ages of Criadera, replenished as they mature with stocks of younger wine. Alcohol 18.0%
Golden mahogany colour. A very elegant nose of raisins and figs, muscat, jaffas and musk. A rich and velvety palate, full of dried fruit flavours and an unparalleled array of dessert flavours. To be enjoyed as a satisfying aperitif, alongside sweet or savoury pastries. Sublime with cheeses, magnificent when poured over ice cream. It cooks beautifully and contributes marvelous richness to pan sauces or meat glaze.
Spain Any Price All Varieties
169 - 180 of 194
«back 5 6 7 8 9 10 11 12 13 14 15 16 17 next»
169 - 180 of 194
«back 5 6 7 8 9 10 11 12 13 14 15 16 17 next»
Valdespino

Valdespino

Valdespino

Valdespino