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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»

Innocent Bystander Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
For those who like their Pinot Noir to be long, savoury and lean, with oodles of fruit to wax lyrical about. A collation of harvests from the Sexton and Tarraford vineyards, with contributions from a fraternity of superior local growers. The uncrushed grapes are wild yeast fermented and treated to a light carbonic maceration in the manner of a Beaujolais, achieving a vigorously fruit driven Pinot Noir with crisp acids and stirring aromas. Enjoy alongside both versions of rare breast or crisp skinned duck, the perfect match to tapas and Al fresco faire.
Available by the dozen
Case of 12
$287.00
Innocent Bystander seek Pinot Noir grapes with perfect ripeness and sugar balance. Vineyards are selected for their high diurnal temperature range, to achieve wines with high natural acidity and low pH. All grapes are hand picked, a large portion of the fruit is included as whole bunches, uncrushed and unstemmed into open top fermenters. A term of cold soak at lower temperatures is followed by inoculation, mainly through the action of wild, indigenous yeasts. Variations of pigeage and remontage are applied. The major part is treated to malolactic and several months in French oak barriques to enhance complexity while infusing mouthfeel and texture.
Medium purple hues. Nose of dark cocoa and poached cherry, hints of truffle oil and tobacco leaves, wet earth and berries of the forest. Ripe cherry and mixed fruit compotes, bramble with a hint of tar and seasoned grilled meats. A round fresh palate showing rhubarb and radicchio over the twang of chalky tannins before a slippery, rich and slightly tart finish.
Victoria Any Price All Varieties
397 - 408 of 907
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397 - 408 of 907
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Innocent Bystander
Innocent Bystander create wines that are delicious expressions of what they love to make and to drink, perfect for exploring the iconic styles and varieties of Yarra Valley

Innocent Bystander don’t make single vineyards wines, but they do know that great wines need great fruit, so they source the best grapes they can from some of the top vineyards in Yarra Valley. If there’s a variety they want to make that doesn’t grow well in the valley, they'll go to where the quality fruit is. Their winemaking team treat every parcel of fruit individually to ensure the outstanding varietal characters shine through in the finished product, showing off the very best of the region and sites they represent to make flavoursome, balanced and delicious wines.

Innocent Bystander

If Innocent Bystander can’t make it great, they don’t make it at all. Wines made of quality fruit with a soft touch, a vinification that includes hand picking, wild yeast and whole bunch ferments. Innocent Bystander are not judgemental about wine, they know there are people who love Moscato and bubbles as well as those searching for an exceptional Yarra Valley Pinot Noir. Innocent Bystander wines are best enjoyed with good company and great food, they are designed and made with sharing in mind. Created from the pick of Yarra Valley harvest and inspired by the classic styles that everyone loves, delicious!

Innocent Bystander

Innocent Bystander