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Made In A Mill On The Hill»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Messrs Glaetzer & Potts»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Growers Gazette»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

Peter Lehmann Mentor Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa Valley South Australia
For his style, integrity and skill as a professional and artisan, Peter Lehmann has come to be known as Mentor by many of Australia's eminent winemakers. His conviction that the Barossa was capable of making the best wines in the world extended far beyond Shiraz, he always called it the Garden of Eden, a winemaker's paradise. When it came to selecting a wine to dedicate to Peter Lehmann, it was not without a sense of irony that the choice should be Barossa Cabernet. Each year, the best of vintage is fashioned into a wine of great distinction.
Available in cartons of six
Case of 6
$281.50
Peter Lehmann's finest of vintage Cabernet Sauvignon, collated from exceptional, low yielding sites in the Ebenezer and Light Pass, Rosedale, Vinevale and Tanunda sub-regions of Barossa. Over the years, an elite tally of superior vineyards which produce the best Cabernet wine have been identified, many planted over sixty years ago. These older, low yielding sites grow fruit that displays classic lifted cassis and violet characters of great Cabernet Sauvignon. Components are vinified and macerated on skins for up to a fortnight with some partial barrel ferments, followed by pressing and clarification, before maturation in French oak hogsheads for fifteen months.
Deeply coloured with dense centre. Inviting aromas of blackcurrant, cedar box and mint. The palate shows defined Cabernet cassis, chocolates and vanilla, a superb integration of oak and fruit, before a firm, fine grained tannin finish. Mentor is designed to soften and increase in complexity, emerging as a wine of immense power and richness. Great depth of flavour and richness, the ideal accompaniment to goose or game, superb with braised lamb or a fine aged cheddar.
$40 To $49 Reds Barossa Valley
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Peter Lehmann
Since its inception in 1979, Peter Lehmann Wines has emerged as one of Australia's most respected, energetic and innovative wine producers

All operations are carried out on a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia. Peter Lehmann Wines has earned many medals and trophies along with great accolades from wine judges in Australia and throughout the world. Now a public company of international repute, Peter Lehmann Wines is regarded as one of Australia's pre-eminent wine brands.

Peter Lehmann

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce its wide range of distinctive, award-winning and internationally acclaimed wines. Peter Lehmann Wines are created from grapes purchased from about 185 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of the growers families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Greenock, Ebenezer and the Eden Valley.

It is significant that the majority of the vineyards from which Peter Lehmann source their fruit are classified as mature, ranging in ages from 20 to over 100 years old. Many are ungrafted and dry grown. The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia's capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley.

The Barossa Valley is generally less than 400 metres above sea-level and stretches from Williamstown in the south to Kapunda and Truro in the north. The red-brown soils are more fertile than those of the Eden Valley but rainfall here can be up to 50% less. Temperatures are generally about 2C warmer.

Peter Lehmann

Eden Valley includes the country from Truro in the north through to Mount Pleasant in the south. It ranges between 400 metres and 600 metres above sea-level with most of the winegrowing country located in the higher, cooler, wetter sections of the region. Soils are rocky and acidic and winter rainfall is plentiful, averaging 255mm more per annum than the Barossa Valley. Temperatures are cooler therefore the growing season is longer.

There are about 550 growers in the Barossa, some of them sixth-generation Barossans. Together, they produce an average of 55,000 tonnes of grapes each vintage, harvested from over 8,000 hectares of vines. Internationally, the Barossa is unique in that it has never suffered an outbreak of phylloxera. This means that many vineyards still thrive on their own root stocks, distinguishing the Barosssa as a wine-growing region with some of the world's oldest vines.

The history of the Barossa and its disproportionate presence in the super-premium categories make it Australia's most influential and internationally recognised wine region. Excellence in winemaking is about exploration and adventure. Peter Lehmann Wines is currently working with varieties recently introduced to the Barossa, including Tempranillo and Zinfandel varieties. The four company-owned Peter Lehmann vineyards, which produce just 2% of requirements, are comprised of the Stonewell, Riverflat, Andriske and Trillians Hill vineyards.

The Stonewell vineyard, of 18 hectares (45 acres), is situated in the Barossa and produces Shiraz, Cabernet Sauvignon, Malbec, Merlot and Grenache grapes. The 1 hectare (2.5 acres) Riverflat vineyard, located near the winery, grows Semillon and features a sprinkler system installed to promote the botrytis infection required for the production of Noble Semillon.

Peter Lehmann