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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»

Chateau Reynella Basket Pressed Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
South Australia's founding winery, the headquarters of Hardy Wines, Chateau Reynella is one of our nation's oldest cellars. Vinified from the most precious parcels of Cabernet Sauvignon available to Hardy, traditionally crafted to old world techniques, employing antique basket presses and open fermenters to keep the history alive and create wines which merit perennial critical acclaim. A highly perfumed construct of McLaren Vale Cabernet, its judicious measure of spiced French vanilla oak complements the fruit richness and lingers on the memorable finish.
Available in cases of 6
Case of 6
$401.50
Established by John Reynell in 1838, the winery boasts a prestige as birthplace of South Australia's wine industry. Set on twenty one picturesque hectares at the very gateway to McLaren Vale, this historic winery exudes classic charm with its restored heritage. The finest harvests of Cabernet are harvested and destemmed, crushed into a mix four and seven tonne open fermenters for ten days vinification, treated to a regimen of regular hand plunging and pumping of juices over skins to gently extract colour, flavour and tannin. Upon completion, the skins are basket pressed and batches are racked into a selection of seasoned and new fine oak barriques for a course of malolactic and extended term of maturation.
Vibrant dark purple with brilliant crimson hues. Lifted plum aromas, ripe cherries over underlying aniseed and cigar box notes, complex characters of cassis, savoury black olive and sweetly perfumed violets. The palate is powerful and textured with layers of cassis, ripe fleshed plum and tasty mocha chocolate. Fine tannins complement the fruit, whilst the acid structure provides a wine of great structure, complexity and length.
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Chateau Reynella
Chateau Reynella enjoys an unrivalled prestige as the birthplace of South Australia's internationally renowned wine industry and home of the state's oldest operating cellar

McLaren Vale is invariably linked to names such as John McLaren, John Reynell and Thomas Hardy. McLaren was appointed as Senior Surveyor and given the task of surveying the southern districts of Adelaide. His report on the rich and extensive valley of McLaren Vale was completed three years after proclamation in 1839. His team came across a wide valley that members of the party named McLaren's Vale. "This wide valley of McLaren gave promise of much beauty and fertility!"

Chateau Reynella

The site which was destined to become South Australia's first winemaking estate was established by John Reynell in 1838, the first family to grow wine grapes commercially in South Australia, releasing the first vintage in 1842. Reynell planted his vines south of the Onkaparinga River, at the northwest corner of the Panalatinga and Reynell Roads. This original site is still productive yielding grapes that are still processed at the original wineworks to this day. Much of Reynell's property was later broken up to form the township which bares his name.

Within ten years, Reynell became the first to export South Australian red wine. His business grew as Chateau Reynella was enjoyed around Australia and throughout the Empire. As his operations flourished and local businesses started up, more workers were attracted to the area and settled in, the beginnings of McLaren Vale. One of Reynell's employees was Thomas Hardy, founder of Hardy Wines, who moved on to establish his own business, and eventually appropriated the Reynell operations.

In 1982 Thomas Hardy and Sons, an established South Australian winemaking family, purchased the winery, upgrading the facilities and restoring the property to reflect its historic past. The company was family owned until 1992, when it merged with Berri Renmano Limited, a successful South Australian wine co-operative to become BRL Hardy. BRL Hardy enjoyed outstanding success in growing the market for Australian wine in world markets.

Chateau Reynella

In 2003 Constellation Brands acquired Hardys and merged it with its own highly successful wine, beer and spirits business - a move that created the world's largest international wine business. They maintained the heritage of the Hardy name and the Australian business was renamed Hardy Wine. Today, the historic Reynell winery is headquarters of Hardys Wines, and set on twenty one picturesque hectares at the gateway to the famous McLaren Vale wine region.

The Reynell wineworks exude classic charm with their restored architecture. In keeping with John Reynell’s spirit, Hardy's drew inspiration from the estate's long heritage and made a decision to utilize the old basket presses and wax lined, open concrete fermenting tanks for the red wines, and to maintain a traditional, elegant style for the whites. Chateau Reynella are completely crafted to traditionalist vinification techniques, a tribute to the winery's founders. The premium McLaren Vale wines regularly receive international critical acclaim. Chateau Reynella was named Top 25 Wines in the World by Wine Spectator and continues to collect trophies around the Australian Wine Show circuit.

The suburbs around Reynella still retain their heritage as a pioneering agricultural colony and maintain links to their historical roots. The region's first hotel, the McLaren Vale Hotel opened in 1857, was subsequently bought by Thomas Hardy who insisted that his innkeeper always keep a room available for him. A vist to the Hardy operations at Reynella is a journey into the past. Take a guided tour through the botanic gardens and past the historical buildings before returning to the cellar door to taste premium wines.

Chateau Reynella