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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»

Domaine de Karantes Cote Du Lion Grenache Syrah Mourvedre 2007 CONFIRM 2007 VINTAGE

Cote Du Lion Grenache Syrah Mourvedre 2007 - Buy
Grenache Shiraz Mourvedre Languedoc France
Château des Karantes is a magnificent vineyard situated within the La Clape Appellation on Coteaux du Languedoc at the southwest of France. The domaine lies in a small valley just two minutes away from the Mediterranean between the seaside resort towns of Narbonne Plage and St. Pierre sur Mer. The site is named after a historic Bishop of Carcassonne who owned the estate hundreds of years ago. A cepage of Grenache, Syrah and Mourverdre are fashioned into an exciting wine of piquant fruit characters and crisp, refreshing tannins.
Domaine de Karantes is 190 hectares of choice viticultural property, many of which are currently under vine, nestled in the Mediterranean Garrigue. The vineyards extend along the limestone, clay and rocky slopes which form the Massif or ridge of La Clape. Breathtaking views offer a beautiful panorama of the Pyrenees mountains visible in the distance. Grenache, Mourverdre, Syrah and Mourverdre grapes are hand picked off vines planted to clay and limestone soils, sorted and gravity transferred to 60 hectolitres oak vats. Vinification and macerations can last for up to a month and are followed by ageing in a collection of well seasoned 300 and 600 litres French oak barrels and larger format oak tanks.
Dark plum colour with scarlet hues. The nose exhibits dominant Grenache characters of caramel, tobacco and toasty nut accents. The delicious palate offers black fruit and berry flavours, ripe cherries and plum. A velvety mouthfeel and nicely drying tannins, well balanced, supple and round. In the spicey, savoury style of the Mediterranean, ready to enjoy upon release with red meat, game and cheese.
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Domaine de Karantes

Domaine de Karantes

Domaine de Karantes

Domaine de Karantes