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Tasi Takes Top Trophy»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Mappings Of Mitchell»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
The Pick Of The Bellarine »
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
The Case For Kalleske»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»

Red Edge Degree Shiraz CONFIRM VINTAGE

Shiraz Mourvedre Riesling Heathcote Victoria
An exciting cépage which may vary slightly from year to year, mostly a Shiraz wine sourced off younger Heathcote plantings, a tenth of Mourverdre and small percentage of Riesling. Mourverdre contributes plummy fruit to the nose, juciness and flesh to the palate. Riesling adds an aromatic lift within a slightly spiced floral perfume. An engagingly aromatic, satisfyingly proportioned and generously flavoured wine, to match with rare breast of duck dressed in rhubarb or charred scotch filet under mushroom jus.
Available by the dozen
Case of 12
$311.00
Red Edge are crafted with minimal intervention, allowing the vinification to proceed through it's natural course, ensuring it retains the full expression of terroir. Partial whole bunch maceration, wild yeast fermentations, hand plunging in small open top fermenters, basket pressing, partial barrel fermentations and racking by gravity without any fining or filtrations, are employed to achieve a wine with a sense of place, season and time. The vines are all dry grown, hand pruned and hand picked, they yield less than 2½ tonnes per hectare. The finished wine is treated to a year's maturation in a selection of prior use, two to five year old French oak barriques.
Dark red colour. Licorice and spice bouquet, with red berry fruit aromatics. Full, juicy flavours on the palate, with soft round tannin structure. A little brother to the magnificent Red Edge Heathcote Shiraz, but no shrinking violet when it comes to raw ripe power! Offers immediate appeal, fruit forward, drinking very well upon release and will continue to mellow.
Victoria Any Price All Varieties
625 - 636 of 904
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625 - 636 of 904
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Red Edge
Red Edge is an exclusive boutique vineyard originally planted to some of the richest Cambrian soils at Heathcote in 1971

In 1994 Judy and Peter Dredge purchased the five acre Red Edge estate. Currently planted to Shiraz and Cabernet Sauvignon, on a ridge of Cambrian red volcanic soil, which runs parallel to the Northern Highway through Heathcote, and towards Mount Carmel. All the premium Heathcote vineyards whose wines are gaining international acclaim are planted on the same geological feature.

Red Edge

"Red Edge is a new name on the scene, but the vineyard dates back to 1971, at the renaissance of the Victorian wine industry. In the early 1980s it produced the wonderful wines of Flynn & Williams and has now been rehabilitated by Peter and Judy Dredge, producing two quite lovely wines in their inaugural 1997 vintage. For the time being, at least, Peter Dredge continues to keep body and soul together by making the wines at Wildwood and at Witchmount Estate, Rockbank. Trying to eke a living out of 500 cases of what in these days are moderately priced wines is simply not possible!" -Winepros.com.au

Red Edge

Red Edge