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Blessings Of Bondar»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
Performance Of Pannell»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Marri and the Mann»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»

Secret Stone Squealing Pig Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough Awatere New Zealand
Squealing Pig Vineyard is located in Marlborough's Awatere Valley. Known for its mineral and textural styles of wine, Awatere produces quite a distinct, savoury Sauvignon Blanc compared to the tropical, pungent and fruit forward efforts of greater Marlborough. A very attractive aperitif wine to enjoy on its own, Squealing Pig's subtle complexities make it a serious partner with good food.
Available by the dozen
Case of 12
$203.00
Squealing Pig are born and bred Awatere Valley, they understand the soils and aspects well and are on best terms with the finest growers. A collation of parcels from good vineyards which can yield harvests of Sauvignon Blanc displaying generous fruit flavours, splendid varietal definition and refreshing acidity are assembled into a single wine of exciting complexity and refined structure. Fruit is crushed and cold settled into temperature controlled fermenters, inoculated to wild and cultured yeasts before a cool vinification aimed at retaining all the brisk, vital expressions of the vineyard. Upon completion, the finished wine is promptly bottled with minimal handling to capture the essence of Awatere Valley Sauvignon Blanc.
Pale colour with a subtle lime green hue. Lifted and aromatic nose of tropical notes and kiwifruit, fresh Italian herbs and complex minerality. The palate is lively and long showing racy acidity, generous fruit flavours and mineral characters combine, creating a layered and complex Sauvignon Blanc. A delight to drink in its youth by itself or with meat salads and the freshest seafood.
White Marlborough Any Price
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Secret Stone
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

Secret Stone

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

Secret Stone

Secret Stone