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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»

Hugel Classic Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Alsace France
One of the world's most cherished wines, founder Hans Ulrich Hugel was chairman of the Riquewihr Corporation of Winegrowers during the 1640s. The Hugel estate vineyards have remained in Riquewihr ever since. Unique mesoclimes yield a distinctive style of Pinot Gris, richly flavoured yet charmingly dry, a true gastronomer's delight which calls for cuisine. Hugel make the world's most satisfying Pinot Gris, the wine of choice to accompany fine faire, dover sole almondine or a creamy sauced lobster, pheasant terrines and foie gras.
Available in cartons of six
Case of 6
$269.50
Hugel sources Pinot Gris from the finest growers in Alsace, to be vinified around a backbone of estate grown fruit. Grapes are hand picked off vines, twenty five years of age, planted to clay and limestone soils on steeply sloped vineyards, within a dozen of the finer precincts around Riquewihr. Bunches are gathered in small tubs and treated to a gravity filled press, retaining the pristine qualities of grapes. Juices are decanted for a few hours before fermentation in temperature controlled barrels or vats at 18C to 24C. Components are racked upon completion and cold settled throughout winter for natural clarification. Batches are lightly filitered in the spring, bottled and sent to the Hugel cellars for maturation.
Intense lemon yellow hue. Alluring nose of orange and acacia, honey and apricots, almond and greengage, lightly smoked brioche. Perfectly dry palate offering an abundance of soft fleshy fruit flavours. Juicy, full bodied, a long lingering, textural finish. Drinking magnificently immediately upon release, Hugel matches well to richly sauced white recipes, veal and champignon or crayfish mornay.
$40 To $49 White France
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