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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

Cirillo The Vincent Grenache CONFIRM VINTAGE

Grenache Barossa South Australia
Light Pass was one of the first Barossa precincts to be planted to vine. A single Grenache vineyard remains from earliest settlement, still yielding the most precious fruit, it is likely the oldest productive planting of Grenache in the world. Marco Cirillo personally manages each and every vine on this invaluable block, his specialty is Grenache and he maintains a close watch over his priceless old plantings. Much of what he picks off the vine is destined for the mighty Torbreck, he retains a small amount from each vintage to release under his own label.
Available by the dozen
Case of 12
$251.00
Marco Cirillo can trace a family tradition of winemaking which dates back centuries. He turned his skills of viticulture to a seminal Barossa site in the 1970s and dedicated his life to old vines Grenache. A second vineyard, established in the 1930s and grown to the elevated aspects of Rowland Flats, is the source of fruit for The Vincent Grenache. Each and every one of the eighty year old vines is familiar to Cirillo, cared and pruned by hand, they yield small harvests of Grenache, almost without peer. Grapes are all hand picked and placed into vessels as whole berries for a traditional open fermentation. Upon completion, batches are filled to a collection of large, ancient oak Foudres for malolactic and a year's maturation.
Bright scarlet colour. Vibrant red cherry and black berry aromas, turkish delight notes, supple dusty vanilla, spiced plum and char. A generous, fleshy palate of purple fruit flavours, bramble and tar, a supple textural mouthfeel, the savouryness of olive and vinous bay leaf notes. Lifted fruit characters and splendid length, an exquisite lingering finish.
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