The exclusive mix of indigenous Veneto grapes, Corvina, Rondinella and Molinara, made to the extravagant Amarone technique, articulating the wanton intensity of the Super Venetian style. Masi were at the very genesis of the commercialization of appassimento, a painstaking process of concentrating the flavours and natural fruit sugars in grapes as they dry under the Veneto sun, achieving a powerful red wine of heightened opulence and amazing richness. Its heady perfumes presage a velvety palate, layered with dulcet dark fruit.
