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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth, $50.99 and drinking sensationally... A principal part of the great grange»

Billecart Salmon Vintage CONFIRM VINTAGE

Chardonnay Pinot Noir Champagnes Ay France
One of the last familial Houses of Champagne, the story begins with the wedding of Nicolas François Billecart and Elisabeth Salmon. The marriage lead to the founding of the distinguished Champagne House of Billecart-Salmon, established 1818 at Mareuil-sur-Aÿ. Two centuries later, the seventh generation still manages the company and oversees the crafting of each individual bottle. Dominated by Pinot Noir from Mareuil-sur-Aÿ, Aÿ and the Montagne de Reims, tempered by the elegance and subtlety of the Cote des Blancs Chardonnay.
Each
$190.99
Dozen
$2289.00
Abundant and dynamic effervescence. Delicious, enticing and seductive fruit intensity with elegant notes of orchard fruits, nuts and citrus fruits. A pure and nuanced sensorial development brought from gourmet notes of marzipan, fresh pineapple and greengage plums, white and yellow stone fruits, mandarin zest and citrus flavours. The finish is chiselled and persistent, the definition of a great vintage Champagne.
$50 Or Above Sparkling All Regions
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Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon