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Mappings Of Mitchell»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century of age, the vines remain one of.. Barriques between the billabongs»
Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
Messrs Glaetzer & Potts»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously.. Vital vintages from the most precious parcels»

Robin Brockett Amphora Syrah CONFIRM VINTAGE

Shiraz Bellarine Victoria
Robin Brockett has been chief winemaker at Scotchmans Hill since the 1980s, he knows Bellarine's best growers and is completely conversant with every microclime around the greater Geelong. Amphora is the Tete de Cuvee, the top cut of Shiraz from the most superior vineyards, a cull so strict, that only a hundred cases are made. Its dulcetly sweet perfumes of peppery plum are unlocked by a measure of the fragrant Viognier, underpinned by silky chocoate tannins, lingering on a velvet length of raspberries, rose petal and turkish delight.
Case of 6
$293.50
Vinified in two large terracotta Amphoras, imported from the Brunello producing commune of Montalcino Tuscany. These old world clay vessels are essential to the balance, texture and integrity of the finished wine. Shiraz and Viognier grapes are all hand picked off the most superior rows at Fenwick Vineyard, a portion are added to the ferments as whole bunches. Several days of cold soak are followed by three weeks of wild indigenous yeast vinification, hand plunged daily until completion, a course of malolactic and eight months age on gross sediments, pressed and returned to the Tuscan Amphorae for the balance of a year's maturation.
Reds Victoria Any Price
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325 - 336 of 464
«back 10 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 next»
Robin Brockett
Robin Brockett has spent over 35 years striving to perfect the art of winemaking, since 1988 as Chief Winemaker at Scotchmans Hill

Winemaking is an art and a large part of that art is understanding the beauty and complexity deeply rooted in the vines from which the wine originates from. Winemakers are working with a natural product and as such, face a new challenge each and every vintage. The process is just as exciting as it is demanding, especially when Robin Brockett assembles grapes from local growers. Each and every vintage is a new challenge. No two vineyards are the same and that is where winemaking is so much fun. There is nothing like taking the grapes and appreciating their particular nuances to bring out the artisan in a winemaker.

Robin Brockett

Like all dedicated perfectionists, Brockett knows mastery is something he will always be aspiring to, it's what continues to drive him after so many years in the industry. Brockett's passion lies in creating wines which have a sense of place; wines that are a part of people’s experiences and lives. With this in mind, Brockett is delighted to offer a limited range of wines for enjoyment. And remember, wine is here for enjoying with family and friends. Brockett raises his glass and says cheers to you all!

Robin Brockett

Robin Brockett