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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»

Chrismont La Zona Pinot Grigio CONFIRM VINTAGE

Pinot Gris Grigio King Valley Victoria
The major force behind the vigor of Chrismont wines are the healthy soils, extended growing seasons and slow ripening climes of the vineyards, which are positioned optimally at the heart of spectacular King Valley. With climates and landscape so similar to those of Piemonte, Tuscany and Alsace, the King Valley's long summer days enable Pinot Grigio to achieve complete flavour ripeness, infusing La Zona with the richness of baked apple flavours, citrus perfumes and warming marzipan characters. To accompany light game, pasta or desserts with a fresh fruit orientation.
Available by the dozen
Case of 12
$287.00
In the days when wine production was rapidly expanding and tobacco was in decline, contracts were offered to grow grapes. The first blocks of Chrismont were transformed from tobacco to grape vine in the 1980s. As a mutation of the deep purple Pinot Noir and the greenish yellow Pinot Blanc, Pinot Grigio runs a spectrum of fruit characters that vary according to terroir and clime. Fruit is vinified in chilled fermenters to maintain varietal freshness, upon completion and following a term of repose for clarification, components are assembled along with a small percentage of reserve wine for added complexity and extra interest.
Straw hues, copper highlights. The nose carries lifted aromas of pawpaw and white peach with an underlying layer of spiced custard and cream. Ripe pear and melon are predominant with subtleties of quince and cooked apple. A luscious rounded front palate with flavours of quince, custard apple and toasted almond, acid is firm and structured before a dry and lasting finish.
Victoria Any Price All Varieties
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Chrismont
Chrismont's location at the base of the Victorian Alps is undoubtedly the most defining feature of the King Valley

Chrismont Wines incorporates the winery and cellar door operations, in addition to the estate vineyards, owned by Arnie & Jo Pizzini. The beautiful, undulating property in the heart of the agriculturally rich and diverse King Valley initially was dedicated to tobacco production in the 1960s. Chrismont founder Arnie Pizzini, along with his father Arnold, transitioned the property focus to wine grape production in the late seventies. Over the twenty years since then, the King Valley and Chrismont vineyards have become synonymous with the production of high quality wine grapes for red, white, and sparkling wine.

Chrismont

Arnold Pizzini grew up on a farm that had grape vines and a small orchard. He set sail for Australia in 1952 and landed in the North East Victoria town of Myrtleford, helping a migrant Italian family on their tobacco farm. It didn’t take long before a number of Arnold's brothers settled in Australia, too. The four decided to join forces to start a tobacco growing business. From a small share-farming plantation, Pizzini Brothers Pty Ltd grew into the largest tobacco growing enterprise in the Southern Hemisphere.

When the Australian Government introduced a quota system to the tobacco industry severely constraining tobacco production, Pizzini Brothers Pty Ltd was rendered bankrupt overnight. The end of the tobacco era saw the four Pizzini families divide their holdings.

Each brother possessed skills in vineyard management and winemaking, gained on their vineyard in Trentino. Following discussions with John and Peter Brown in 1979, Arnold and Arnie Pizzini received a ten-year contract to supply grapes to Brown Brothers of Milawa, thus embarking on the next Pizzini era.

Chrismont

The first block of Chrismont's vineyards was planted in 1980 by Arnie Pizzini and his father, Arnold. The vineyards now span 250 acres. Undoubtedly, the major force behind the quality of Chrismont Wines is the soil on which the property sits, and the fact Chrismont lies in the heart of the spectacular King Valley. With a similar climate and landscape to Piemonte and Tuscany in Italy and Alsace in France, long summer days enable the grapes to achieve genuine flavour ripeness which gives lovely fruit richness to the wines, while cool nights allow elegant cool climate characters to emerge.

Enjoying the characterisation as a cool climate grape growing district, situated on the northern side of the Great Dividing Range, the King Valley has longer and warmer ripening periods during autumn than most other winegrowing regions of a similar aspect. The King Valley is distinctly similar to regions such as Tuscany and Piemonte in Italy and Alsace in France. This is the basis behind the ability of grape growers and winemakers to achieve exceptional results with Italian grape varieties.

There is nothing pretentious or corporate about the King Valley. On your visit to King Valley cellar doors, often you will meet the families running the wineries. The annual La Dolce Vita festival in November brings out the best in home-made Italian cooking and hospitality. Local wineries join together to put on a fantastic selection of events.

In addition to the exceptional catalogue of Chrismont wines, the La Zona range is a tempting and exciting complement to the Chrismont label. Celebrating a rich history of Italian heritage, La Zona showcases Chrismont’s Italian varietal wines.

Chrismont