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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in.. Savour the shiraz by scholz»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Bannockburn Serre Pinot Noir CONFIRM VINTAGE

Pinot Noir Geelong Victoria
Geelong Any Price All Varieties
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Bannockburn
Stuart Hooper's uncompromising commitment to quality, regardless of cost, has placed Bannockburn at the forefront of re-establishing Geelong as an exceptional cool climate wine producing area

Bannockburn was established by Stuart Hooper in 1974. It was Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream of producing wine from his own vineyard, that lead to the establishment of Bannockburn. His vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. Stuart had a purist, uncompromising approach to quality grape growing and winemaking. He had a strong belief in making wines which genuinely reflect the flavours of the vineyard. Although Stuart has since passed away, Bannockburn Vineyards remains in the Hooper family and his philosophy remains as the cornerstone behind all Bannockburn represents today.

Bannockburn

All Bannockburn wines are produced from estate-grown fruit off 27 hectares of vines. Situated on 3 separate sites, the vineyard soil profile ranges from black brown volcanic loam to dense clay sitting on a limestone base, and are generally of low fertility. The first vineyard was planted in 1974 with subsequent plantings during the early 1980s, making them among the oldest in the Geelong region. Further plantings were carried out in 2007 on a high density 2 hectare block of Pinot Noir and Shiraz on a north facing slope. A state of the art winery was built in 1981 and ithe underground cellar is temperature controlled housing 400 French barriques and 6,000 cases of bottled wine.

Bannockburn Vineyards is located 25 kilometres northwest of Geelong, along the Midland Highway, just outside the township of Bannockburn. The average rainfall of 600mm. occurs mainly in winter and spring, although with the affect of the ongoing drought has been considerably lower and the rainfall is consistently much lower than neighbouring wine growing regions such as Yarra Valley and Mornington Peninsula.

The maritime influence over the weather ensures mild temperatures and long sunshine hours. It is normal to experience a pattern of stable, dry and low humidity conditions over the grape growing season from budburst in mid September through to the end of harvest in late April, thus allowing for a mild, extended ripening period and ideal conditions for producing healthy fruit and gradual flavour development in the grapes.

Bannockburn

All the established vineyards are dry-grown, this along with poor soil fertility, low rainfall, close-plantings and strong prevailing winds make for a tough growing environment that naturally restricts yields. These are the conditions that make up the terroir from which the unique wine flavours and wine structure are derived. At Bannockburn it is the vineyards that make the wines unique and provide a true point of difference. Viticulture and winemaking aims to showcase the vineyard sites as sympathetically as possible.

The range of wines include Chardonnay, Pinot Noir, Shiraz, Riesling, Sauvignon Blanc, a dry red blend and Saignée (a dry rose style) In addition there are four celebrated single-vineyard wines: S.R.H. - using fruit sourced from the oldest Chardonnay vines at Olive Tree Hill Vineyard. Named in recognition of Bannockburn founder, Stuart Reginald Hooper. Serré - Pinot Noir grown at Serré Vineyard, using close-planting, low trellising and narrow rows to replicate the tough vineyard conditions of Grand Cru Burgundy, naturally yielding at 500g/vine. Range - the original vineyard site planted in 1974, dry-grown vines with natural cropping of 1.0kg/vine to produce a powerful expression of cool climate Shiraz. Stuart - drawing off small batches of the best fruit from our oldest Pinot vineyard, planted in 1978, to produce a stylistically different expression of Pinot Noir.

As can be seen on every bottle of Bannockburn wine, there is a bird clutching a fish in its claws. This is known as the Halcyon symbol, derived from Greek mythology, and is supposed to mean peace and plenty. A dictionary definition of Halcyon provides calm, peaceful, happy; or Halcyon days means time of peace and happiness. The symbol thus reflects the true purpose of the wine, which is to provide enjoyment to friends who find peace and happiness in each others company.

Bannockburn