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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred.. The complex bordeaux blend by one of margaret river's founding wineries»

Collector Rose Red City Sangiovese CONFIRM VINTAGE

Sangiovese Canberra New South Wales
Available in cartons of six
Case of 6
$185.50
Reds New South Wales Any Price
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Collector
Collector Wines produce small quantities of red table wine

Grapes are sourced from a group of growers farming on the characteristic lean pink granites and reddish shale loams of the Canberra District. The wines are hand made for balance, character and depth of flavour. Fruit is vinified near Collector, on the southern tablelands of New South Wales. Collector Wines has been named Best New Winery in the 2009 Penguin Australian Wine Awards, and rated a 5 star winery in James Halliday's 2010 Australian Wine Companion. Collector Wines 2005 Marked Tree Red was awarded the NSW Wine of the Year for 2007. The 2008 Collector Reserve Shiraz was awarded four trophies including the Dr Gilbert Phillips Memorial Perpetual Trophy for Best Red Wine of Show at the 2010 Macquarie Group Sydney Royal Wine Show.

Collector

Two wines made from Canberra District shiraz are produced by Collector Wines. Made from mature shiraz vines grown at Kyeema, on an elevated granite saddle near Murrumbateman, Collector Reserve is beautifully ripe, and combines the intensity and vibrancy with spice, perfume and elegant structure that this vineyard consistently gives. Showing plenty of youthful charm now, this wine will be at its best at between five to fifteen years of age.

"Canberra local Alex McKay is among the new wave of winemakers influencing the style and direction of the wines we will be drinking in the future. His ’08 Reserve shiraz is a striking example. Elegant and pure, the hallmark of this wine is its delicious red-berry fruit and savoury, dry finish. It’s Old World complexity with New World fruit, and the combination is a success!" -Canberra Times

The Marked Tree Red comprises hand worked parcels of shiraz from vineyards in and around Murrumbateman. The mix of granite and shale soils produce fruit which is both perfumed and elegantly structured as well as savoury, textured and rich. The individual parcels are fermented, pressed gently, and matured in new and seasoned French oak prior to blending. A lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a rich, textured mouthfeel.

Collector

Although weighted for early drinking, Collector's Marked Tree Hill has a sturdy spine and will age gracefully. "Alex McKay has a pretty low profile but the wines from his small enterprise at Collector, near Canberra, are among the region’s best. He makes a Reserve shiraz from one plot and this Marked Tree shiraz from various other vineyards in the district. The Marked Tree may be his second wine but its quality puts it in the top league!" -The Age Epicure

Collector