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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»

Angostura 1919 Rum 700ml CONFIRM AVAILABILITY

Rums
A rich Anejo made from a blend of light and heavy molasses Rums, aged for a minimum of eight years in charred American oak bourbon barrels. In 1932 a great fire destroyed the Trinidad & Tobago Government Rum Bond. Joseph Bento Fernandes, master blender and owner of Fernandes Distillery, seized the moment and bought the charred casks only to discover that the Rum within had aged and developed magnificently. This prize Rum was artisanally blended and called 1919 Super Premium Rum, so named for the very year it was casked.
Available in cartons of six
Case of 6
$473.50
Opportunity is often found embedded in risk. The demand for 1919 Rum spread through a most interesting set of circumstances. Trinidad & Tobago airmen serving on the battlefronts of Europe during World War II were regularly supplied with 1919 Super Premium Rum, which they shared amongst their colleagues in the other armed forces. 1919 Super Premium Rum came to symbolize the spirit of Trinidad & Tobago. As with all good things, it's just a matter of time
A rich, golden amber hue with good clarity. 1919 exudes a complex bouquet brimming over with aromas of cocoa and molasses, caramel and vanilla. It is remarkably soft and well rounded as the Rum glides over the palate without a hint of harshness or bite. Within moments it opens up, revealing a generous and long lasting array of toasty flavours. The finish is warm and relaxing
Rum & More Rums $50 or Above
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