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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they populate the vine. So content is Robert Mann with the elocution of his fruit, that he chooses to barely age his wines in a selection of the mellowest seasoned oak. It's actually the Marri trees that point the way, marking out the soils by their very presence, which hold greatest promise for wine, made by Mr Mann... Whence the west was won»

William Fevre Les Preuses Grand Cru CONFIRM VINTAGE

Chardonnay Chablis France
At just under three hectares, William Fevre retain a goodly part of the viticulture at Les Preuses. Planted to fortuitous southern exposures on a terroir of densely compacted clay over limestone soils, the wines of Les Preuses are characterized by their exceptional longevity and remarkable grace. Situated along the crest of Cote des Grands Crus, Les Preuses is named for an ancient Roman road which runs alongside and dlineates the southern parcels of the vineyard.
Light golden straw hues. Fragrant floral nose, fruity aromaticness, enhanced by intense minerality and light smoky notes. A well rounded palate with impressive weight of fruit, full bodied yet elegant and refined, mineral and crystalline textures, filled with fruit, supported by briny maritime characters and sound structure.
William Fevre
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William Fevre
A family that has been in the Chablis region for more than 250 years, William Fevre's father was already a great winemaker

His son William founded the Domaine de la Maladiare and announced his first harvest in 1959. For many years, William Fevre (who to this day enjoys a very good reputation as a defender of historically renowned terroirs), has worked each plot keenly and skilfully so as to make wine whose personality reflects the authenticity of the soils from which they spring.

William Fevre

In 1998, the venerable Henriot family from Champagne succeeded him. To continue these focused efforts, the Domaine was taken up with the constant desire to make indisputably genuine and fine wines, and above all with bringing along a very personal expertise in Chardonnay. All the efforts have but one goal, to finely express the most subtle variations in the greatest Chablis crus.

William Fevre

William Fevre