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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»

Torres Vina Sol CONFIRM VINTAGE

Parellada Penedes Spain Spain
Torres are especially proud of their whites. Miguel A.Torres made his first vintage of Viña Sol at Penedes in 1962. He chose Parellada, a grape with a history, it makes a wine with a distinctively dry fruit freshness. Viña Sol sits smoothly and crisply on the palate, with plenty of fruit before finishing to an adults only dryness. Quite comfortable in the company of most any fine faire, Viña Sol is one of those drinks that says, kiss me quick and feed me! Excellent as aperitif and highly akin to tapas or pastas, jamon and melone, Iberian style pizza or paella.
Available in cartons of six
Case of 6
$125.50
Parellada is the finest and most delicate of the traditional Catalan wine grapes. When grown to the cool mountain climes of Upper Penedes, it yields a splendid style of wine. The process required to achieve a pure, clean and seductive style of Catalan white, just as we understand them today, proved very difficult for the old world winemakers until recent times. Torres have refined cutting edge techniques of specialized viticulture to capture and retain the unique expressions of Parellada grape in the finished wine. By harnessing the virtues of the elements, terroir and clime, harvests of Parellada are transformed by the hands of experience into distinctive Catalan wines that are wonderfully elegant and fresh.
Light straw yellow with greenish hue. Intense nose with outstanding notes of flowers and ripe fruits, bananas and pear, apples and peach, combined with a delightful touches of citrus and mandarin zest. A firm and fresh palate exhibiting great length of flavour, elegantly structured with fine minerality over the delicate fruity background, drying and crisp before a clean, lingering finish.
Torres
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Torres

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