One look and you're hooked, the ultimate experience in Moscato must not only taste good, it should delight all five senses. Brown Brothers have been making Muscat wines ever since 1889, today they can assemble harvests of Muscat Alexandria, Orange Muscat and the red CSIRO grape Cienna, to add the darling blush colour. Rosé Gold aims to please, a bouquet of honeysuckle perfumes before a palate of luscious grape flavours, all within a satin texture of gently crackling effervescence, petulante, procative and pretty in pink.
Penetrating salmon hue. Red berry fruits and Turkish delight bouquet, spiced citrus and honeyed notes. These enticing characters follow through to the palate along, fresh picked grape flavours, strawberry compote, melons and tinned pear, a fruitiness balanced by fresh acidity and gentle spritz, before a lovely refreshing finish. Serve well chilled and enjoy.