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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»

Brokenwood Hunter Valley Shiraz CONFIRM VINTAGE

Shiraz Hunter Valley New South Wales
There's never much Hunter Valley Shiraz around but it always represents an engaging experience in elegance and style, especially if it's made from grapes picked off the unnervingly named Graveyard Vineyard. The oldest vines on the Graveyard property are amongst the first growth of Australian Shiraz, younger blocks are called upon for the construct of a regional Hunter Valley edition, exhibiting superior structure and penetrating fruit, refined elocution and exquisite grace.
Available in cartons of six
Case of 6
$269.50
The fifteen hectare Graveyard Vineyard is planted to a gentle, east facing slope, generally cooler in clime, principally of red and white clays, iron stones and loam. Shiraz is sourced off blocks of vine cloned off original rootstock dating back to the 1960s. Fruit is treated to a combination of vinomatic and part open top, two to four tonne fermenters. Batches are treated to pumpovers once or twice daily over the course of a week, pressed off skins and sent for a course of malolactic. Components are filled to a selection of seasoned and new, French oak barrels and puncheons for a term of maturation.
Vibrant deep red colour. Lifted fresh red fruit and spice notes, anise and the fragrant redolence of countryside. Lovely savoury, red cherry flavours, ripe red and black currants over a background of oak, supported by a length of fine grained tannins. A fine accompaniement to all good gourmandise, red wine braises and recipes calling on rhubarb.
Brokenwood
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