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Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Committed To Cabernet»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Built Of Barringwood»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
Grateful For Gnadenfrei»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Zeppelin Amelie Eden Valley Shiraz 2009 CONFIRM 2009 VINTAGE

Zeppelin Amelie Eden Valley Shiraz 2009 - Buy
Shiraz Eden Valley South Australia
Kym Teusner is an enthusiastic winemaker. He was moved by the vine pullouts of old Barossa vineyards to take an interest in restoring destitute but precious sites which today produce some of the finest fruit. Amelie is sourced from a single, eighty years old Eden Valley property owned by the Sons of Eden, a great vineyard for yielding harvests of Shiraz displaying excellent colour, ripe tannins and generous flavour. Traditional vinification techniques and a hands off philosophy are employed to craft wines that are full of character and charm.

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Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner. Proud of the contribution which German settlers made to the young colony of South Australia, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive German who thought really big. A very simplistic approach to winemaking however, means that the elegance of Eden Valley Shiraz is preserved in the final wine. Fruit is vinified in open fermenters, pumped over by hand and treated to a good old fashioned basket press. Following maturation in a selection of older oak barrels to soften the tannins while retaining vibrant fruit character, Amelie is bottled without any fining or filtration. Alcohol 14.0%
Deep dark purple red in colour. Amelie flaunts a nose of rich dark fruit, vanilla blossom and delicate spice notes enhanced by an equally rich, full bodied palate of dark red fruits. Concentrated cassis, and raspberry flavours are balanced by soft, elegant tannins and fine oak finish.
Shiraz
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1069 - 1080 of 1081
«back 10 20 30 40 50 60 70 80 81 82 83 84 85 86 87 88 89 90 91 next»
Zeppelin
Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner

The wines are made using traditional techniques and a hands off philosophy to create wines full of character. Proud of the region's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive man who thought big, really big.

Zeppelin

Zeppelin is source fruit from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age, up to 80 years old, low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

A very simplistic approach to winemaking is employed, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

Zeppelin

Zeppelin