• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick.. Pressing matters in pinot noir»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality.. Bounty of bendigo goldfields»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley.. Princely parcels of pooley»

Jaboulet Parallele 45 Rouge CONFIRM VINTAGE

Grenache Shiraz Cotes du Rhone France
Six parts Grenache and four of Syrah, for over half a century, Parrallele 45 has been assembled from a coterie of Paul Jaboulet vineyards across the greater Cotes du Rhone. Named after the latitude which is closest to the cellars of Maison Paul Jaboulet Aine, Parrallele 45 is a wine of exceptional freshness, aromatic richness and fleshiness of palate. An articulation of the salubrious aspects, vigorous climes and remarkable soils, which combine to form one of the old world's most ancient winegrowing regions.
Available in cartons of six
Case of 6
$203.50
Paul Jaboulet's Cotes du Rhone vineyards are holistically managed to a timeless viticulture, artificial pesticides and fertilizers are strictly avoided. Careful work is carried out to ventilate the grapes by thinning out bunches and leaves, for optimal exposure to the sun and to ensure that vines remain in perfect health. Each block of vine is selectively picked according to a timetable dictated by complete ripeness. Harvests of Grenache and Syrah are sourced off mature vines averaging twenty five years of age, planted to a mixture of shingle clay, stony argillaceous and limestone pebble soil. Fruit is treated to a traditional vinification and course of extended macerations in temperature controlled fermenters.
Deep colour, dark purple red hue. Elegant and aromatic nose, savoury red and black fruit fragrances seasoned by spice. A well structured palate supported by well rounded tannins, lovely grainy fruit flavours and mineral textures, bramble berries and currant, fragrant with piquant spice. A wine of generosity and finesse to share with friends and match alongside flavoursome, rustic faire.
Shiraz
457 - 468 of 1081
«back 10 20 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60 70 80 90 next»
457 - 468 of 1081
«back 10 20 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60 70 80 90 next»
Jaboulet

Jaboulet

Jaboulet

Jaboulet