• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben.. Vital vintages from the most precious parcels»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of.. Salutations to seabrook»

Piano Piano Sophies Block Chardonnay CONFIRM VINTAGE

Chardonnay Beechworth Victoria
The mineral rich hills of Beechworth are Shangri-la for the realization of big boned Chardonnay wines in the like of Chablis. The mere 1.2 hectares of Piano Piano's vineyard make for an excruciatingly low yielding site, quality of fruit however is exceptional, the vinification is decidedly Burgundian. New oak ferments and vineyard yeasts are essential to the raison d'être of Sophie's Block, a mouthfilling Beechworth style to match west coast langoustine or suckling pork, caramelled goose liver or delicately seared abalone.
Available in cartons of six
Case of 6
$263.50
Chardonnay is hand picked over the passage of two weekends to create a wine of complexity and depth, the first harvest adds grapefruit and tight mineral structure, the riper second pick contributes intensity and palate weight. Grapes are all sorted, destemmed and gently pressed. Fruit is treated to a wild, indigenous vinifiction over the course of a fortnight, through the action of ambient vineyard yeasts in a high proportion of the finest new French oak hogsheads and barriques. Ten months maturation and an occasional lees stirring battonage, achieves a powerful, multi dimensional wine of structure, complexity and amazing length.
Bright straw yellow hues. Attractive nose of dried herb, cashews and citrus bouquets, minerality and finely integrated oak. The palate is lively and complex, grapefruits and peach, nectarine flavours are supported by a seamless length of maple, tangelo and delicious caramel oak, resolving on a lasting finish of compote fruit and briny savouryness.
White
481 - 492 of 1922
«back 10 20 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 60 70 80 90 100 110 120 130 140 150 160 next»
Piano Piano
Traditional vignerons, Marc Scalzo and Lisa Hernan established a homestead vineyard by planting their own Chardonnay and Shiraz vines on a picturesque site in Beechworth

Piano Piano vineyards are located on a highly sought after golden mile amongst some of Beechworth’s most notable wine producers. They focus on making premium, estate grown single vineyard wines, vintages with a strong sense of place. Rather than impose his own personality on the wines, Marc has always strived to let the vineyard tell its own story. Marc started his wine education around the kitchen table at home. His father Mario introduced him to a wide selection of local and Italian wines. After graduating with a Science degree from Monash University and working for IBM for five years, the lure of wine was strong. Marc then studied Wine Science at Charles Sturt University and has many years of practical experience, including seven years as a winemaker at Brown Brothers and vintages at Giaconda, Seresin Estate (NZ), Delegat’s (NZ) and John Gehrig Wines. Marc is also Chief Winemaker at Rutherglen Estates.

Piano Piano

In 1997 Marc planted his first vines with Geoff Simpson at Brangie vineyard in King Valley. Oliver’s Blend, named after their eldest son and Mario’s Blend, named after Marc’s father are from the Brangie Vineyard. After searching for seven years Marc and his wife Lisa purchased their property at Beechworth in 2003. The Beechworth hills are famous for granitic soils and fine cool climate wines. They have since planted Chardonnay in 2006 and Shiraz in 2008. Sophie’s Block Chardonnay was named after their daughter Sophie who was born the year the Chardonnay was planted and similarly Henry’s Block Shiraz was planted, the year their youngest son Henry was born.

The famous Beechworth region is known for its iconic wines. Much of this can be attributed to the altitude, granitic soil and climate. Piano Piano vineyard is located on Beechworth-Wangaratta Road, at an altitude of 400m. The Chardonnay is planted on the southeast facing slope, in deep decomposed granitic top soil over rich clay. Sophie’s Block is situated on the coolest part of the site.

This cooler mesoclimate enhances the delicate but powerful flavours in the grapes. Given its proximity to some of Beechworth’s finest vineyards, the Chardonnay is already showing the exciting potential of this site. Five different clones, including the Bernard clones have been close planted at 1.2m x 2.4m rows to maximise intensity and complexity.

Piano Piano

Piano Piano Shiraz was planted on the northeast facing slope in decomposed granite soils, characterised by white granitic pebbles on the surface of a decomposed granite loam mix. At a depth of one meter the underlying clay is critical to the water holding capacity of the block whilst the granitic soils supply that rare, ethereal quality that makes Henry’s Block Shiraz so special. To enhance the cool climate quality of the fruit, vine rows have been planted in an east west orientation. Four Shiraz clones were selected to add complexity and spice and the vines were also planted at 1.2m x 2.4m. Piano Pianos Beechworth vines complement the King Valley plantings, established in partnership with Geoff Simpson, in the late 1990s.

This property is situated on the banks of the Hurdle Creek in the lower King valley, on a site perfectly situated for growing red wine grapes. The soil profile of sandy loam sitting on a clay base is ideal for controlling vigor. This ensures the grapes are grown under slight stress, thereby decreasing yields and maximising flavour and colour intensity.

Piano Piano