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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Goundrey Homestead Unwooded Chardonnay CONFIRM VINTAGE

Chardonnay Mt Barker Great Southern Western Australia
The infectious enthusiasm of the late great Jack Mann, encouraged a small number of farmers in the Great Southern to try their hand at viticulture. The three Goundrey vineyards were amongst the first to be planted at Mount Barker, they remain meticulously managed and cared for by a dedicated team who work closely to ensure vintages of the finest fruit. The conspicuous freshness of Homestead Chardonnay is defined as much by the quality of harvest, as it is by a natural, minimalist winemaking approach, completely unwooded and unoaked.
Harvests are reductively handled to retain freshness and vibrancy while minimising unwanted phenolics. Grapes are pressed and the juices are treated to a spell of cold settling followed by vinification at cooler temperatures. Upon completion, batches remain on sedimentery lees for a term of age to contribute palate weight and enhance texture. A minimal fining and handling into bottle, completely unoaked for a vibrant, fruit forward style.
Vibrant pale straw, lime hues. Lifted aromas of fresh cut stone fruits, honey dews and white peach, citrus blossom and subtle melon notes. The palate delivers primary fruit flavours of melons and peach, balanced by lively acids, before a clean lingering finish on a measure of generosity and finesse. Superb with white mushroom pasta recipes or grilled fishes.
White
981 - 992 of 1925
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Goundrey
With a colourful history dating back to 1839, Goundrey prides itself on consistently delivering reliable, flavoursome wines

Established in the Great Southern region of Mount Barker, the Goundrey vineyards were planted in the early seventies when the area was initially recognised for its viticultural potential. The infectious enthusiasm of the late West Australian wine identity, Jack Mann, encouraged a small number of farmers to diversify into grape growing, and pioneer the region.

Goundrey

Amongst Goundrey's original Mount Barker vineyards were 2 hectares of Riesling and Cabernet Sauvignon, planted by the Goundrey family in 1971 at the original property then named Windy Hill. Following the success of this hobby-sized development, further vines were planted at Windy Hill, and in 1976 the first commercial vintage was produced by Michael Goundrey in a modest garage shed, using very basic and borrowed equipment.

The brand underwent significant growth during the 1980's, and soon outgrew the premises. In 1987 a significant step was taken when the magnificent and historic property Langton at Mount Barker was purchased. A group of local investors joined the business, and in 1988, 70 hectares of vineyards were planted on the valley slopes and a large and modern winery was built. This original winery was a striking feature built of rammed earth and stunning Sheoak shingle roofing.

The new development saw Goundrey become the largest wine producer in the Mount Barker area. The label continued to grow strongly in the domestic market, and export also commenced to the United Kingdom and America in the following years. In 1996 and 1997, 100 hectares of vineyard were planted and extensions to the winery also commenced with a large focus on new oak barriques and improved winery equipment. A larger modern winery was completed at Langton in 1997 with the focus on producing award winning wines for the growing marketplace.

Goundrey

Through installing the latest in winemaking technology and equipment, Goundrey Wines is recognized as one of the most advanced production facilities in Western Australia. The impressive barrel room houses up to 2,500 barrels, barriques and hogs heads and can be seen from the cellar door through an observation window. Today Goundrey Wines is proud to be one of WA's leading wine companies dedicated to producing wines that embody everything that is uniquely West Australian.

There are three Goundrey vineyards established throughout the Mount Barker region that include the flagship Langton property together with Windy Hill/Chapel Hill and Fox River. These vineyards are meticulously managed and cared for by a dedicated team of Viticulturists headed by Cate Finlay and Rob Hayes (who, in addition to Goundrey, work closely with the contract grape growers) to ensure only the highest fruit quality makes the grade for Goundrey Wines. The magnificent Langton vineyard is home to Goundrey and is recognized as a prominent and respected Mount Barker landmark. The vineyard site is the most suitable land in the Plantagenet Shire for viticulture. It is also some of the oldest country settled by our early pioneers who originally grazed and established fruit trees at the site. Only the best land was selected by the early settlers and Langton was their prime choice.

The original Windy Hill/Chapel View vineyard was established in 1971 by the label's namesake founders Michael & Alison Goundrey and now accommodates fruit showing over 30 years' vine age. As a consequence, the vineyard has successfully reached full production, maturity and quality potential setting the standard for many of Goundrey's award winning styles. The Fox River vineyard (previously known as Williams Rest) was purchased in 2002 and is predominantly planted with the chardonnay variety. Prominently located on the Albany Highway, 50 kms inland from the Southern coastline, the Mount Barker property is furnished with a spectacular cellar door showroom facility.

Goundrey