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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the.. Limited editions by the master of moorooduc»

Biserno Il Pino del IGT CONFIRM VINTAGE

Cabernet Franc Merlot Cabernet Sauvignon Petit Verdot Tuscany Italy
A rich cepage of the requisite Bordeaux varietals which have found a new home amongst the silty, alluvial clays and sands between Bibbona and Bolgheri in Tuscany's west. The wine industry press have been unanimous in their enthusiasm for Pino di Biserno, which improves remarkably with each new vintage.
Available in cases of 6
Case of 6
$719.50
Grapes yielding a mere 1½ bottles are selectively hand picked off vines grown to very special soils, complex silts, alluvial sands, a high percentage of clay and a conglomerate rich in minerals, unique influences of terroir which are recognizable in the finished wines, all very similar to those found in Bordeaux. Berries are further sorted upon arrival to the Biserno wineworks, de-stemmed, gently crushed and vinified for three to four weeks at 28C before being treated to full malolactic in a combination of barrels and fermenters. Matured twelve months in a selection of French oak barriques and vats, before the final assemblage, bottling and a further six months ageing under the Biserno cellars before release. Alcohol 14.5%
Deep bright ruby red in colour. Intense nose with ripe berries, dark chocolate and spicy oak. The concentration of fruit is supported by fine, ripe tannins, lending structure and balance for a harmonious wine with a splendid, generous middle palate before along and elegant finish.
Merlot
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Biserno

Biserno

Biserno

Biserno