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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»

Witchmount Estate Barbera 2012 CONFIRM 2012 VINTAGE

Barbera Sunbury Victoria
The light bodied, table ready wines of Piedmont are perfect for light, Mediterranean cuisine and appetizing Al fresco fare. Barbera is the grape of choice, it thrives and readily produces a bountiful harvest, fastidious pruning and a serious limiting of yields are essential to achieving a quality Barbera wine. The Witchmount team take aim at a judiciously savoury, herbs and olive style, set against a backdrop of juicy cherry flavours and subdued, seasoned oak, ripe tannins provide the length, exquisite balance and a measure of sophistication.
Barbera
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Witchmount
Nestled between Melton and Taylors Lakes on Leakes Road in Rockbank is Witchmount Estate Winery, one of the regions most accomplished and formidable winemaking operations

Witchmount Estate has been making some of Victoria's most consistent quality driven wines for many years, winning numerous medals and trophys, particularly for Shiraz. The Witchmount brand has now consolidated its place within the Australian wine industry. The entire winemaking team are involved in many of the best Victorian food and wine events. You’ll find Witchmount Estate at the Werribee Harvest Picnic, Hanging Rock picnic, Victoria’s annual Olive Festival, and also at a short distance from Melbourne.

Witchmount

Many hours are spent in the vineyard and winery in order to produce the finest wines possible. Heart and soul are poured into the vintage each year and have been rewarded with a multitude of trophies and awards from all over Australia and the world. The person directing the Witchmount team is Vigneron Tony Ramunno. Growing up on the property he knows every vine personally. Actively involved and overseeing all processes he has also employed a quality team of industry professionals to ensure the success of his dream.

Chief Winemaker Stephen Goodwin was successful in his field long before he joined us and he has worked at many of Australia’s best wineries including Seppelts Great Western and Baileys of Glenrowan. He is unsurpassed for both experience and skill as a winemaker and has been an integral part in the development and success of the exceptional Witchmount wines available today.

Winemaker’s assistant and jack-of-all-trades Adrian Marchioro has many years experience in a vast array of positions within the wine industry. Involved in everything from sales and marketing to special events and of course the dirty jobs around the estate, Adrian shows passion for all things Witchmount.

Witchmount

Combine a beautiful winery with a rustic blue stone function and convention centre, rambling vineyards and years of experience in the wedding industry, and you have a unique venue. Witchmount’s charming courtyard, waterfall and gazebo, cellar rooms and lush gardens, adjoin some of Victoria's most picturesque vineyards.

One can choose from a comprehensive variety of Witchmount Estate wines for your reception, including the finest vintage series. Discuss your menu requirements with the vineyard’s winemaker for a recommendation, select from a number of delicious and innovative menus, and take full advantage of Witchmount Estate’s expertise.

Witchmount’s professional and courteous staff are devoted to ensuring the highest quality wines are produced each vintage. Situated within the exclusive wine growing appellation of Sunbury, Witchmount also makes the ideal venue away from the hustle and bustle of the city. The winemaking team treat their chosen vocation as a lifestyle and a mission of love.

"Gaye and Matt Ramunno operate Witchmount Estate in conjunction with its Italian restaurant and function rooms. Over 20 ha of vines have been established since 1991: varieties include nebbiolo, barbera, tempranillo and the rare northern Italian white grape picolit. The quality of the wines is consistently good, the prices very modest!" -James Halliday

Witchmount