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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»

Watershed Senses Sangiovese CONFIRM VINTAGE

Sangiovese Margaret River Western Australia
The philosophy at Watershed has always been to produce fully eloquent Margaret River wines that are elegant and assertive with articulate varietal character. Awards and triumphs at international wine competitions have always been a lesser priority but continue to accrue nonetheless. Sangiovese is a celebrious Mediterranean, elegant yet garrulous, always defined by the terroir and clime of its birth. Savoury and sublime, its assured tannins and persistence of tomato olive fruit are moreish and made for food, treat your Senses to Agnello or marinated Al Fresco fare.
Sangiovese
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Watershed
Watershed is a dividing rise of land between two bodies of water. Watershed means to go to a new and higher level of understanding, an awakening

The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Green vines can be seen looking out of the window, however, the main focus is a ray of light streaming through the glass and diffusing across the floor, symbolizing a human being’s stream of consciousness - a creative but almost uncontrollable thought process, spurred on by small inspirations, all leading to a final revelation, or awakening.

Watershed

Watershed Premium Wines is one of the few major producers in Margaret River to have the capacity to satisfy the international wine market demand, responsible for the single largest initial vineyard planting in the region. With 117 hectares under vine, in the vintage 2006 Watershed crushed around 950 tonnes with a future expectation of 2400 tonnes, around eight times as much as the region’s largest boutique vineyards. 60% of vines are currently made up of red varietals, 40% being white varietals. There are currently 1,200 vine rows on the Stage 1 property – measuring 270km, the distance between Margaret River and Perth!

The Watershed vineyard is situated 4.8 km south of Margaret River at the intersection of Darch Road and Bussell Highway, Margaret River. The Bussell Highway is the major arterial road for traffic travelling to and from the Margaret River township. The Watershed vineyard has extensive Bussell Highway frontage, which contributes significantly to the profile and cellar door sales of the Margaret River Watershed Premium Wine Project. Watershed's Stage 1 vineyard comprises a total area of 127.2901 hectares, of which 79.9 hectares has been established as a vineyard. The 130,209 vines were hand planted in August/September 2001.

The Watershed vineyard is in the dress circle of Margaret River being on the Bussell Highway at the turn-off to Leeuwin and Voyager Estates, the two most visited wineries in Margaret River. In March 2004 Watershed purchased it's Stage 2 vineyard over the road from it's exisiting site. In September 2004 33.3 hectares were planted giving Watershed a total of 117.45 hectares under vine. The stage 1 dam was constructed in April 2000 at an initial cost of approximately $240,000. The dam was subsequently expanded to a water storage capacity of 201 megalitres during the first quarter of 2001 at an additional cost of approximately $110,000. Despite Margaret River receiving well below average rainfall last winter the dam overflowed again in August 2006.

Watershed

Watershed's 2004 Shiraz and 2004 Cabernet Sauvignon Merlot both collected Gold Medals at Mundis Vini in Germany, the world’s largest international wine show. The 2004 Shiraz had already won gold medals at the 2007 Sydney International Wine Competition and the 2007 Royal Sydney Wine Show in addition to silver medals at the 2007 Decanter World Wine Awards and the 2006 WA Qantas Wine Show. The 2004 Cabernet Sauvignon Merlot had already collected a silver at the 2006 Mundus Vini Wine Show.

As well as Margaret River’s traditional varieties of Chardonnay and Cabernet Sauvignon, some alternative varietals have been planted, such as Zinfandel, Sangiovese and Viognier. The first vintage grapes were sourced from several growers in the Margaret River region, off vines between 7 to 20 years in age. The first release wines in 2002 were produced by then wine making consultant, John Wade, at a contract winery in Margaret River. The second vintage in 2003 sourced grapes from contract growers and, for the first time, fruit from the Watershed vineyard was processed at the Watershed winery by the Winemaker.

In December 2004 the first of the reserve style range was released with the 2004 Awakening Sauvignon Blanc, followed shortly by the 2004 Awakening Chardonnay and the 2003 Awakening Cabernet Sauvignon. Now onto their second vintages, these flagship wines have recieved a host of accolades and awards. In February 2005 the 2004 Viognier was released, becoming the first wine to be produced from 100% Watershed fruit. Now onto its second vintage, it has also been accompanied by the 2004 Zinfandel (since sold out) as fully estate grown wines.

Watershed's 2006 Unoaked Chardonnay collected a Gold Medal at the 2007 Perth Royal Wine Show. This followed prior success when it collected a Gold Medal at the Royal Queensland Wine Show and the 2006 Margaret River Wine Show when it received the highest score in the 2006 Chardonnay class. Another great example of the outstanding quality of Watershed's premium wines at super affordable pricing.

Watershed