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Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Baileys Glenrowan Baileys of Glenrowan 1920s Block Shiraz CONFIRM VINTAGE

Shiraz Glenrowan Victoria
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. A precious block of distinguished, dry grown old vines planted in the 1920s, yields a limited harvest of parched and concentrated Shiraz berries. The succulent red wine of choice to accompany the finest beef wellington or wagyu sirloin.
Available in cartons of six
Case of 6
$239.50
Baileys of Glenrowan are amongst the earliest pioneers of Victorian viticulture, inaugurally vintaged in 1870, internationally renowned for their intensely flavoured and richly structured wines. A family managed operation to this day, Baileys can call on a quality of fruit reserved for Australia's most eminent and stately balels. An opulent single vineyard wine crafted from parcels of hand picked Shiraz, batches are treated to a traditional old world style of vinification, open ferments and passage through a hundred year old basket press. Following vinification, components are transferred to a selection of new and prior use French oak barrels for a year's maturation before assembling into the finished wine.
Deep dark violet with purple edge. Dark jube fruits and earthy notes, allsorts and blackberry, liquorice and spice. Rich and ripe flavours of bramble and blackberry and liquorice, a soft mouth warming mid palate tending to sweet fruit flavours of chocolate, supported by rich and round velvety tannins.
Baileys Glenrowan
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