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Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»

Baileys Glenrowan Baileys of Glenrowan 1920s Block Shiraz CONFIRM VINTAGE

Shiraz Glenrowan Victoria
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. A precious block of distinguished, dry grown old vines planted in the 1920s, yields a limited harvest of parched and concentrated Shiraz berries. The succulent red wine of choice to accompany the finest beef wellington or wagyu sirloin.
Available in cartons of six
Case of 6
$239.50
Baileys of Glenrowan are amongst the earliest pioneers of Victorian viticulture, inaugurally vintaged in 1870, internationally renowned for their intensely flavoured and richly structured wines. A family managed operation to this day, Baileys can call on a quality of fruit reserved for Australia's most eminent and stately balels. An opulent single vineyard wine crafted from parcels of hand picked Shiraz, batches are treated to a traditional old world style of vinification, open ferments and passage through a hundred year old basket press. Following vinification, components are transferred to a selection of new and prior use French oak barrels for a year's maturation before assembling into the finished wine.
Deep dark violet with purple edge. Dark jube fruits and earthy notes, allsorts and blackberry, liquorice and spice. Rich and ripe flavours of bramble and blackberry and liquorice, a soft mouth warming mid palate tending to sweet fruit flavours of chocolate, supported by rich and round velvety tannins.
Baileys Glenrowan
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