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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»

Bleasdale Adelaide Hills Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Adelaide Hills South Australia
What fine Pinot Gris that Adelaide Hills can make. Crisp mountain breezes meander around the veritable maze of sub valleys and undulating hillsides, stimulating the vines and enhancing exotic citrus nut varietal characters in the grapes. Bleasdale have taken their pick of fruit from the finest vineyards planted to loamy, low fertility sands which are ideal for Pinot Gris. After a quick trek back to the Bleasdale wineworks, fruit is treated to a prompt vinification and early bottling to retain the vitally luminous expression of Adelaide Hills Pinot Gris.
Available by the dozen
Case of 12
$251.00
Bleasdale have been central to Langhorne Creek viticulture for a century and a half, but the estate's association with Adelaide dates back to 1836 when migrant Frank Potts began colonial life as a boat builder. Parcels of Pinot Gris, picked by hand off good Adelaide Hills vineyards, are selected by Bleasdale on the basis of vine maturity and fruit ripeness, consistency of quality and good character. Grapes are whole bunch pressed into a combination of fermenters and seasoned French oak puncheons for a brisk vinification and course of lees stirring battonage, followed by a brief spell of maturation. A timely bottling captures and locks in all the fresh, brightly lit, pear and spice characters of Pinot Gris.
Pale light straw hue. Nutty spice and dainty orange blossom nose over supple hints of barrel ferment, lemon, apples and pear. A well rounded palate, generous with stonefruit flavours while exhibiting fine balance between green vegetable characters, ripeness and crisp acidity. The delicate Bleasdale shows all the spice and perfume expected of slowly ripened Pinot Gris. A stylish aperitif alongside nibbles and oysters, a very good match to poultry and rice vermicelli.
Bleasdale
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