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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking practices, the most wonderful expressions of Mornington... Venerable vintages from the most precious parcels»

Bream Creek Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marion Bay Tasmania
Bream Creek sits at the heart of a coastal community that's well known for it's artisans, overlooking the site where Abel Tasman first landed in 1642. Bream Creek excel at Sauvignon Blanc, having claimed multiple awards at conspicuous wine tasteoffs in Tasmania as well as prestigious accolades at national competitions. The classic and definitive Sauvignon Blanc style with aromas of citrus, gooseberry and hints of tropical fruit. A balanced wine offering a well structured, full flavoured and persistent palate, pleasant texture and refreshing finish.
Available by the dozen
Case of 12
$311.00
A long line of Bream Creek's wines have been consistent medal and trophy winners on the Australian wine show circuit. The devoted team maintain quality of their splendid efforts through attention to detail in the vineyard and winery, remaining adaptable to the season and by capitalizing on favourable climatic conditions. For the Bream Creek team, it is critical to pick grapes purely on the basis of flavour, holding their nerve and awaiting the fruit to ripen fully for wines of exceptional quality. You can't enhance flavour in the winery, you have to get it right in the vineyard and in the picking. Fastidious crop management has been the keystone to Bream Creek's achievements in ultra fine Sauvignon Blanc.
A pale straw yellow colour. The nose is beautifully defined, it couldn't be anything other than Tasmanian. Aromas of white cherry, limefruits and lemon, ripe melons and citrus blossom. The palate is medium dry with sweet, ripe white peach flavours, cut melon and floral characters. Such a highly engaging wine with generous array of aromas and fruit flavours, immensely pleasant and universally popular, a great choice for dining and entertaining.
Bream Creek
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