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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»

By Farr Chardonnay CONFIRM VINTAGE

Chardonnay Geelong Victoria
An extremely limited release every year, crafted from grapes picked off the same property which makes the illustrious Sangreal Pinot Noir, a highly mineral site for the growing of Chardonnay in the style of Chablis. By Farr is a profound expression of uniqueness in terroir. A Victorian flagship Chardonnay, exhibiting exquisite balance between fruit freshness and power, texture and minerality. A regimen of lees stirring and full malolactic, further contribute to the understated richness of an immensely engaging white wine.
Available in cases of 6
Case of 6
$449.50
Gary Farr established Chardonnay vines on his house block at Bannockburn in 1994. The quality of fruit, picked off a mix of Dijon clones and Penfolds 58, grown to a northerly slope of rich, friable red loam over limestone soils, clearly shows through in the finished wine. Grapes are all hand picked, inspected for health and whole bunch pressed, solids are collected and chilled before filling to a mix of seasoned and new French oak barrels. A naturally occuring wild fermentation, initiated by ambient wild yeasts, at cooler temperatures is followed by a course of lees stirring and the completion of malolactic. Barrels are racked, fined and lightly filtered for botling, normally at eleven months after vintage.
Light straw green hues. Varietal stonefruit and melon nose, complexed by nutty oak and spice notes. Generously layered palate showing tinned peaches and nectarine, preserved lemon and creamy autolysis. A wine of power and length, framed by toasty, richly textural yet mineral and refined, a seemingly endless finish.
By Farr
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