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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Dalrymple Pinot Noir CONFIRM VINTAGE

Pinot Noir Pipers Brook Tasmania
Nestled in a cocoon of mixed vegetation and rolling hills, Dalrymple enjoys a unique and seductive aspect shared by only a few boutique vineyards within the Pipers River region. This succulent and fresh, exclusively Pipers Brook Pinot Noir is fashioned from grapes that are chosen for their juicy flavours of ripe red berries, raspberry and plum. A natural ferment is encouraged and Burgundian techniques are applied, culminating in a complex yet harmonious wine that sings of fresh fruit and offers supple, velvety textures, built to be fully approachable while young.
Available by the dozen
Case of 12
$371.00
Each block of Pinot Noir from the Dalrymple Vineyard and choice grower sites is hand picked and kept separate throughout the winemaking. Low bunch numbers and medium bunch weights, a perfect vine balance that translates into perfect fruit. Some blocks are divided into smaller parcels thereby maximising options at assemblage. A number of traditional techniques are employed, hand sorting the fruit, cold soaking, whole bunch inclusion, hand plunging and wild ferments, all designed to create wines that combine fruit intensity with layers of texture and persistent varietal character. The finished Dalrymple is aged for up to a year in a mix of seasoned and new French and American oak barriques.
Vibrant dark rose petal colour. Perfumed nose of rose petals and lavender, fresh strawberries and raspberry complemented by pomegranates and rosewater. The fruit is supported by delicate spice and dried savoury herbs, the oak is balanced and sweet. A warming, vibrant palate offering fleshy red cherry characters and mouth filling textures. Seductive and creamy, balanced by supple tannins and charming natural acidity.
Dalrymple
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