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Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in.. Meet one of our nation's most peer respected winemakers»

Dalrymple Single Site Ouse Pinot Noir CONFIRM VINTAGE

Pinot Noir Derwent Tasmania
From a single block of low vigor Pinot Noir MV6 clone, just east of the small central highlands town of Ouse at the very heart of the apple isle in Derwent River Valley. A place of low rainfalls and drying winds, sunny days and cooling nights. A combination of destemmed and whole bunch fruit are treated to a wild indigenous ferment and frequent pumpovers, followed by pressing into a high proportion of new French oak barriques. An august style of Pinot Noir with the structure and substance to match with lamb, game meats and dark meat fowl.
Available in cartons of six
Case of 6
$359.50
Bright scarlet purple. Classic Pinot Noir aromas of spiced cranberries, raspberry and rhubarb, Doris plum and blueberries emerge to complex the bouquet. The palate carries the theme of red fruits, a soft rich entry and natural fine acidity which tighten over fine sappy tannins from the whole bunch component. The structure gives life and focus to the palate, an elegance which is the hallmark of first growth Pinot Noir. The finish is vital and lingering.
Dalrymple
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