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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant Tasmanian styling, enduring exemplars of delicacy, effortless refinement and the most exquisite balance, eloquent of a magnificent terroir... The verdant nook on pipers brook»

Dominique Portet Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Yarra Valley Victoria
The winemaking at Dominique Portet has one foot planted firmly in tradition and the other in the latest developments. It is ultimately an empathy for the grape and respect for the shared experiences of winemaking pioneers which drive the Portet wineworks, nestled amongst the flourishing vineyards of Victoria. It is from these propitious sites on the benign aspects of Yarra Valley, that Dominique Portet identifies auspicious parcels, so akin to the peerless quality of harvest that he husbanded during his childhood amongst the vines of Château Lafite.
Available in cartons of six
Case of 6
$299.50
Making wine has always been a family affair for the Portets. Dominique is the ninth recorded generation in a family of vignerons dating back to eighteenth century France. A love of winemaking traditions developed from growing up amongst the vineyards. Arriving in Australia 1976, Portet quickly became an integral part of the Victorian wine industry. For the Porterts, wine is life, it has a cycle from earth to table, it is the first love. Ben Portet has worked under the direction of Brian Croser and Con Moshos at Petaluma, at Taltarni with his father, the Napa Valley and South Africa, in Bordeaux with Philippe Blanc of Chateau Beychevelle, in Reims with Louis Roederer, and the Rhone Valley where he specialised in Hermitage Syrah.
Beet red hues, darker robes. Bouqets of currant and cassis, dark cherry and coffee/ cocoa complexed by light dusty spice and pencil notes. A finely structured Cabernet of solid, savoury yet silky tannins, blackcurrants and bay leaf/ green peppercorn/ spice notes over a backdrop of controlled oak. Unequivocally Yarra Valley in its articulation of Cabernet Sauvignon, drink magnificently on release whilst relatively young.
Dominique Portet
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