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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly.. Vital vintages from the most precious parcels»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the.. Celestial wines from southern climes»

Escarpment Pinot Noir Kupe CONFIRM VINTAGE

Pinot Noir Wellington Martinborough New Zealand
From fruit picked off some of the oldest vineyards in Martinborough, an internationally renowned Pinot Noir appellation. Blessed by superior drainage and cool summers, a combination of slightly heavier soils and bespoke clones on own roots, always render a particularly eloquent Pinot Noir, so very articulate of clime and of place. Escarpment excels at formulating single vineyard wines from their small, but excellent, retinue of sites. Like the best wines of Burgundy, these individualistic editions offer marked differences in character and charm.
Available in cases of 6
Case of 6
Escarpment are exemplary wines from special vineyards within Martinborough. The names of the unique vineyard sites and individual Cuvees are also relevant. Legend has it Kupe lead by the stars, voyaged across the ocean to discover Aotearoa. Escarpment celebrates this journey of discovery, an expression of some of the the oldest vines in the district. Fruit is treated to open top ferments in traditional wooden cuvees, hand plunged daily, rack and returned into a high proportion of new French oak barriques for maturation.
Deep scarlet colour. Aromas of ripe red glace fruits and fragrant oak, dark compotes of cherry and of fig, marjoram and violet, scorched chocolate and the vapours of warm, plummy liqueur. Very much an old vine Pinot Noir, presenting a beautifully soft and ripe, pure expression of fruit within an impeccably crafted new world style, will continue to evolve handsomely, a wonderful counterpart to the finest cuisine.
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