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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Brothers in Arms Formby Adams Cutting Edge CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Langhorne Creek South Australia
William Formby was among the early ardent pioneers of Langhorne Creek, he planted his first acreages of vine in 1891. Today his progeny still husband vines, the Adams of Langhorne Creek, are at the cutting edge of regional viticulture. Fruit is harvested from some of the most noble blocks on the Metala estate, to be fashioned into the enduring style of Aussie Cabernet Shiraz, a suitable match to roasts, stir frys or grills.
Available by the dozen
Case of 12
$239.00
Legendary winemaker Brian Dolan won the inaugural Jimmy Watson Trophy in 1962 with the 1961 Metala Vineyard Shiraz Cabernet. The best fruit from the historic Metala property is now reserved for the estate's own Brothers in Arms and Formby/ Adams, as well as a number of well known labels and smaller boutique wineries such as Oddfellows and Killibinbin. Cutting Edge is a mostly Cabernet wine with a portion of Shiraz, grown and vinified to a mix of traditional and modern vineyard management and winemaking practices that produce the best possible wine from the famous Metal Vineyard. Matured for fifteen months in a combination of one to four year old French and American oak barrels.
Deep purple colour. Savoury biscuit, vanilla and spice aromas with menthol uplift. Huge berry fruit, pepper and cedar spice with a touch of rhubarb. A mouthfiling wine with superb textures, sublime integration and quenching mineral. The persistent length and fine grained, juicy tannins ensure this is a wine to be enjoyed with good food and fine company.
Brothers in Arms
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