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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole.. Brockett begets the best of bellarine»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Fox Creek Vixen Sparkling Red CONFIRM VINTAGE

Shiraz Cabernet Franc Cabernet Sauvignon McLaren Vale South Australia
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Vixen is McLaren Vale born and bred, a pure estate wine from the Fox Creek vineyards. One of the region's flagships and a stellar performer at national wine competitions, Vixen has been showered with medals, trophies and accolades from around the world.
Available by the dozen
Case of 12
$293.00
All vineyard staff at Fox Creek take pride at growing the best wine grapes in McLaren Vale. Whilst crafting the ultimate wine is the goal, sustainable viticulture is a priority. The areas around the vineyards are planted to native trees which provide habitat, food and shelter for native fauna. The focus is to be environmentally friendly and only use sustainable practices. Like all temptresses, Vixen is timeless, an assemblage of various vintages. Vixen is a complex yet sophisticated synergy of younger and aged material, a finely balanced, well focused Cuvée with pleasant mouthfeel and tamed tannins.
Bright red, full bead, creamy mousse. Vixen oozes a seductive and exotic perfume of black cherry, plum and sweet spice. It is a perfume so alluring, so very arousing, that if it weren't already under glass, you might just think about bottling it yourself. When Vixen cascades into you, surrender to her pleasures, a volcano of fragrances and flavours. Pure bliss on her own, Vixen is also a mouthful of deliciousness with festive puddings, tapas or meats.
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