• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»

Geoff Merrill Reserve Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
A living legend of the Australian wine industry, Merrill Reserve has claimed Australia's most prestigious awards, including Jimmy Watson and Visy Great Australian Shiraz Challenge. Merrill Reserve is a compilation of his best wines, as selected from a vintage of small parcels which have been treated to an extended maturation. Merrill Reserve can be best described as voluptuous and seductive, laden with complex chocolatier flavours and tensile textures, beckoning and beguiling before revealing the stately structure within.
Available by the dozen
Case of 12
$599.00
Upon completion of a traditional fermentation, the choicest batches of Shiraz are filled to a selection of small French and American oak barrels for an extravagant three years maturation. A rigorous selection of the most spectacular lots are assembled into Merrill Reserve Shiraz, bottle aged under the Mount Hurtle cellars for further development.
Dark red with ruby hues. Complex nose, raspberries and creamyness, pepper and spice, liquorice and plum. The palate displays fresh fruits and a silky texture over very fine tannins. Toasted smoky oak, balanced acid and concentrated fruit flavours provide great structure. One of the nation's most eminent Shiraz wines, all elements in astonishingly fine balance.
Geoff Merrill
1 - 12 of 12
1
1 - 12 of 12 1