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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»

Geoff Merrill Reserve Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
A living legend of the Australian wine industry, Merrill Reserve has claimed Australia's most prestigious awards, including Jimmy Watson and Visy Great Australian Shiraz Challenge. Merrill Reserve is a compilation of his best wines, as selected from a vintage of small parcels which have been treated to an extended maturation. Merrill Reserve can be best described as voluptuous and seductive, laden with complex chocolatier flavours and tensile textures, beckoning and beguiling before revealing the stately structure within.
Available in cartons of six
Case of 6
$329.50
Upon completion of a traditional fermentation, the choicest batches of Shiraz are filled to a selection of small French and American oak barrels for an extravagant three years maturation. A rigorous selection of the most spectacular lots are assembled into Merrill Reserve Shiraz, bottle aged under the Mount Hurtle cellars for further development.
Dark red with ruby hues. Complex nose, raspberries and creamyness, pepper and spice, liquorice and plum. The palate displays fresh fruits and a silky texture over very fine tannins. Toasted smoky oak, balanced acid and concentrated fruit flavours provide great structure. One of the nation's most eminent Shiraz wines, all elements in astonishingly fine balance.
Geoff Merrill
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