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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and.. The illustrious pair of valley clare»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Geoff Merrill Reserve Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
A living legend of the Australian wine industry, Merrill Reserve has claimed Australia's most prestigious awards, including Jimmy Watson and Visy Great Australian Shiraz Challenge. Merrill Reserve is a compilation of his best wines, as selected from a vintage of small parcels which have been treated to an extended maturation. Merrill Reserve can be best described as voluptuous and seductive, laden with complex chocolatier flavours and tensile textures, beckoning and beguiling before revealing the stately structure within.
Available in cartons of six
Case of 6
$389.50
Upon completion of a traditional fermentation, the choicest batches of Shiraz are filled to a selection of small French and American oak barrels for an extravagant three years maturation. A rigorous selection of the most spectacular lots are assembled into Merrill Reserve Shiraz, bottle aged under the Mount Hurtle cellars for further development.
Dark red with ruby hues. Complex nose, raspberries and creamyness, pepper and spice, liquorice and plum. The palate displays fresh fruits and a silky texture over very fine tannins. Toasted smoky oak, balanced acid and concentrated fruit flavours provide great structure. One of the nation's most eminent Shiraz wines, all elements in astonishingly fine balance.
Geoff Merrill
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