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    The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

    Giesen Brothers Sauvignon Blanc CONFIRM VINTAGE

    Sauvignon Blanc Marlborough New Zealand
    Giesen release several editions of New Zealand's leading Sauvignon Blanc each year. The Brothers is a fine assemblage of fruit from four vineyards at Rapaura, Mathews Lane and Dillon's Point. The Rapaura blocks show intense capsicum and pungent box tree aromas, contributing a juicy weight to the palate. The balance of parcels bring intense lifted citrus and nettle perfumes while adding superb linear structure. It's the vital, refreshing qualities and impeccably clean finish which make Giesen wines so appealing to palates throughout the world.
    Available by the dozen
    Case of 12
    $275.00
    Theo, Alex and Marcel Giesen remain very involved in the winemaking, working closely with the growers amongst the vines. Low yielding, cool climate sites are what makes Giesen's wines so unique. Complex fruit aromas make them enjoyable whilst young, refreshing acidity gives the wines backbone for development whilst still in the bottle. The Brothers is a very special wine, the finest parcels of Sauvignon Blanc are set aside and only premium free run juices are included, inoculated with select yeasts for fermentation over three weeks at 12C to 15C. Most of the components remain on yeast lees for several months before assemblage and filtration, adding even more dimensions to the aroma and depth to the palate.
    Pale yellow hues. The bouquet is lifted, ripe and pure, a lovely display of capsicum and slightly off, clean pungent box tree aroma combined with aromas in the greener spectrum of citrus, nettles and dry cut grass. The palate has considerable power and weight of juicy fruit, succulent with an elegant structure leading to a finish with loads of clarity and purity.
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