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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»

Henschke Johanns Garden Bush Vine GSM CONFIRM VINTAGE

Grenache Mourvedre Shiraz Barossa Eden South Australia
A tribute to the early Lutheran pioneers, many of whom carried Johann as their first name. Two thirds Grenache, with the balance of Mourvedre and Shiraz, all from low yielding, old and gnarled, dry farmed, bush grown and trellised Barossa vineyards. These precious sites yield parcels of parched but intensely flavoured fruit, in smaller berry and bunch size, exuding rare generosity and remarkable warmth. A richly concentrated palate, beautifully soft and textural, supported by fine grained tannins and a long, savoury finish.
Available by the dozen
Case of 12
$587.00
Barossa growers habitually refer to their vineyard as the garden, their toil, perseverance and conservatism in hardship, has meant that the descendants who followed the forebears tradition, rejoiced in the quality of fruit from their meticulous efforts. The traditions and culture have survived to this day, including the old world winemaking techniques, handed down from generation to generation. The complex Côtes du Rhône blend, crafted from fruit picked off dry grown old bush vines, is just one of their enduring legacies. Grenache, Mourvedre and Shiraz are vinified separately, followed by maturation in older French oak hogheads for ten months prior to assemblage and bottling.
Deep garnet with violet hues. Exotic spicy plum and cherry aromas with complex notes of lavender, cardamom, sage and mace contribing enticing complexity. A ripe, fleshy palate packed with dark fruits, spices and herbs, textured and layered, velvety fine tannins and a long finish. A match to braised cheek, Pot au feu or red wine ragu.
Henschke
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