• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»

Henschke Johanns Garden Bush Vine GSM CONFIRM VINTAGE

Grenache Mourvedre Shiraz Barossa Eden South Australia
A tribute to the early Lutheran pioneers, many of whom carried Johann as their first name. Two thirds Grenache, with the balance of Mourvedre and Shiraz, all from low yielding, old and gnarled, dry farmed, bush grown and trellised Barossa vineyards. These precious sites yield parcels of parched but intensely flavoured fruit, in smaller berry and bunch size, exuding rare generosity and remarkable warmth. A richly concentrated palate, beautifully soft and textural, supported by fine grained tannins and a long, savoury finish.
Available by the dozen
Case of 12
$587.00
Barossa growers habitually refer to their vineyard as the garden, their toil, perseverance and conservatism in hardship, has meant that the descendants who followed the forebears tradition, rejoiced in the quality of fruit from their meticulous efforts. The traditions and culture have survived to this day, including the old world winemaking techniques, handed down from generation to generation. The complex Côtes du Rhône blend, crafted from fruit picked off dry grown old bush vines, is just one of their enduring legacies. Grenache, Mourvedre and Shiraz are vinified separately, followed by maturation in older French oak hogheads for ten months prior to assemblage and bottling.
Deep garnet with violet hues. Exotic spicy plum and cherry aromas with complex notes of lavender, cardamom, sage and mace contribing enticing complexity. A ripe, fleshy palate packed with dark fruits, spices and herbs, textured and layered, velvety fine tannins and a long finish. A match to braised cheek, Pot au feu or red wine ragu.
Henschke
1 - 12 of 28
1 2 3 next»
1 - 12 of 28 1 2 3 next»