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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»

Henschke Keyneton Estate Euphonium CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Merlot Cabernet Franc Barossa Eden South Australia
Johann Christian Henschke purchased land around the tiny village of Keyneton in 1861 after fleeing religious persecution in Silesia. Keyneton grew to become a cultural focus for early Barossa settlers, not least of all was the Henschke Family Brass Band! The B flat euphonium, imported to Australia from Leipzig in the late nineteenth century by musical entrepreneur Carl Engel of Adelaide, was the Henschke favourite. Just like the namesake Henschke wine, a euphonium exhibits warmer and more subtle tonal qualities than it's louder modern counterparts.
Available in cartons of six
Case of 6
$317.50
Named after the early English pioneer Joseph Keynes who settled at Keyneton in 1842. Cyril Henschke established a large planting of predominantly Riesling and Shiraz at Keyneton during a time when riesling was scarce and bonuses were being paid by the large wineries. Today the Shiraz from Keyneton is reserved for Euphonium. A mostly Shiraz wine with smaller components of Merlot, Cabernet and Cabernet Franc, grown to the Eden and Barossa Valleys, vinified at the Henschke Road wineworks at Keyneton into a soft, easy to enjoy wine. Components are treated to eighteen months maturation in a combination of new and prior use French and American oak hogsheads.
Very deep crimson in colour. A complex bouquet of plums, blackberries, mulberry and cassis with savoury nuances of tar and roasted meats. The sweet, rich and plush palate has a fleshy texture with great depth flavour and concentration, beautifully balanced by velvety grained tannins and excellent length.
Henschke
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