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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Henschke Keyneton Estate Euphonium CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Merlot Cabernet Franc Barossa Eden South Australia
Johann Christian Henschke purchased land around the tiny village of Keyneton in 1861 after fleeing religious persecution in Silesia. Keyneton grew to become a cultural focus for early Barossa settlers, not least of all was the Henschke Family Brass Band! The B flat euphonium, imported to Australia from Leipzig in the late nineteenth century by musical entrepreneur Carl Engel of Adelaide, was the Henschke favourite. Just like the namesake Henschke wine, a euphonium exhibits warmer and more subtle tonal qualities than it's louder modern counterparts.
Available by the dozen
Case of 12
$611.00
Named after the early English pioneer Joseph Keynes who settled at Keyneton in 1842. Cyril Henschke established a large planting of predominantly Riesling and Shiraz at Keyneton during a time when riesling was scarce and bonuses were being paid by the large wineries. Today the Shiraz from Keyneton is reserved for Euphonium. A mostly Shiraz wine with smaller components of Merlot, Cabernet and Cabernet Franc, grown to the Eden and Barossa Valleys, vinified at the Henschke Road wineworks at Keyneton into a soft, easy to enjoy wine. Components are treated to eighteen months maturation in a combination of new and prior use French and American oak hogsheads.
Very deep crimson in colour. A complex bouquet of plums, blackberries, mulberry and cassis with savoury nuances of tar and roasted meats. The sweet, rich and plush palate has a fleshy texture with great depth flavour and concentration, beautifully balanced by velvety grained tannins and excellent length.
Henschke
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