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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda.. The craggy copse on valley clare»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Hewitson Mad Hatter Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
From an elite site between Seaview Ridge and Blewitt Springs in the McLaren Vale, cropping at a bit over two tonnes an acre. As a single vineyard wine, a limited quantity of Mad Hatter is made each year. Mad Hatter is not a reference to Alice in wonderland, rather it is the nickname Dean Hewitson's closest friends have called him for many years. And why mad? Anyone who has spent more than five minutes with Hewitson will surely be able to explain.
Available by the dozen
Case of 12
$599.00
Dean Hewitson was shut away in a tasting room with Len Evans, evaluating what Evans considered to be the nation's finest. Evans spoke of broader concepts like breeding, structure, power and the background story which gave wines context. This changed the way Dean Hewitson thought about wine and is at the heart of everything he does today. A huge amount of work goes into Mad Hatter Shiraz, finding the right oak to support the fruit. Extensive barrel samplings are made every six months to determine the ideal balance and cooperages. After three weeks fermentation on skins, Mad Hatter is matured twenty months on lees in a selection of completely new French oak, achieving remarkable integration and complexity.
Rich, intense appearance with a deep, inky, purple colour. Hedonistic aromas of licorice, creme de cassis, blackberries, flowers, minerals and spice strike the nose. These aromas are followed by an even more powerful, concentrated mid-palate with superb flavours of chocolate, blackberry and mocha coupled with fine ripe tannins. The finish is long and multi dimensional. Approachable now and will cellar well.
Hewitson
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