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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»

Kalleske Clarrys Grenache Shiraz Mataro CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
An assemblage of old vines Grenache and Shiraz with a smaller portion of Mataro, grown to the Kalleske's organic farm. Named after Troy Kalleske's ninety year old grandfather Clarence, who farmed the vineyards from the late 1920s until his retirement in the 1990s. Clarry was the fourth generation to tend vines on the family farm, established by his great grandparents who migrated from Prussia aboard the Prince George in 1838. Many years were spent by Clarry pruning, hand picking and nurturing the Kalleske vineyards.
Available by the dozen
Case of 12
$263.00
Clarry's is a 100% Organic wine as certified by Australian Certified Organic, grown, vintaged and matured on the Kalleske estate at Greenock. The Grenache is from vines dating back to the 1940s, Mataro and Shiraz and Mataro are sourced from a number of blocks, characterised by shallow, sandy loam over superb deep red clay and limestone, providing ideal conditions for viticulture. All components are vinified separately in open top fermenters and pumped over by hand twice daily. After a week or two on skins, ferments are treated to a traditional pressing. To preserve the superb fresh fruit flavours of Grenache, Mataro and Shiraz, components are aged exclusively in very old oak hogsheads for a few short months.
Bright red purple colour. Lifted aromatics of bright red fruit, crushed raspberry, cherry perfume, white pepper spice and rose florals. The medium bodied palate is bursting with fresh juicy red fruits, rhubarb, raspberry and black cherry. Natural chalky tannins add backbone and structure. Maturation in seasoned oak adds complexity while respecting the purity of fruit, lingering finish, an opulent fruit driven wine.
Kalleske
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