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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»

Kalleske Rosina Grenache Shiraz Viognier CONFIRM VINTAGE

Grenache Shiraz Viognier Barossa South Australia
Anna Rosina, together with husband Karl Heinrich, established and farmed the Kalleske vineyard from 1853 until the 1880s. They were amongst the earliest pioneers in the salubrious Barossa winegrowing village of Greenock. Old vines still eclipse the property and a 1940s planting of Grenache forms the backbone of Rosina. A component of Shiraz and a dash of Viognier contribute wonderful complexity. A juicy, mouthwatering Rosé with plenty of fruit and a touch of restrained sweetness, from grapes harvested early in the season to capture vibrancy.
Available by the dozen
Case of 12
$251.00
A completely hand crafted rose, vintaged and matured on the Kalleske property. All vines are hand pruned and planted to sandy loam soils over deep red clay. Grapes are harvested to a schedule specifically tailored for the creation of a Rosé wine, as they begin to display vibrant refreshing qualities with crisp acidity and solid flavour intensity. Following the crush, juices remain in contact with skins for a few hours to infuse subtle hues prior to pressing. Juices are wild yeast vinified in a combination of fermenters and oak for added complexity. Following a spell of maturation on sedimentery lees, a small amount of unfermented juice is added to impart a touch of natural fruit sweetness.
Vivid rose petal colour. Lifted floral perfume, musk, strawberry and freshly crushed raspberry aromas. The juicy palate displays vibrant, fresh fruit characters with a balanced acidity complimented by restrained grape sweetness. A creamy textural richness adds depth and character to a deeply flavoursome Rose as it resolves on a generous lingering finish. Enjoy with slamon steak, weisswurst or vietnamese cuisine.
Kalleske
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