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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»

Langmeil Valley Floor Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
A collation of fruit grown to blocks of new and old vines on the Barossa Valley floor, some up to 120 years of age, artfully vinified into the timeless style of honest, traditional Aussie Shiraz. Langmeil obtains much of its material from old, pre phylloxera and own rootstock vineyards throughout the region, in order to guarantee the quality and consistency of its wines. Ripe, rich plummy and dark cherry fruit with earthy tones and hints of spice, it displays fine toasty oak tannins in support of a medium to full bodied wine with splendid soft dry finish.
Available by the dozen
Case of 12
$323.00
The barely irrigated, old Barossa vineyards, blessed by exceptional soils and idyllic aspects, yield harvests of superlative Shiraz which reflect the character of each unique mesoclime. The choicest parcels are treated to a traditional open fermentation and basket press. Paul Lindner practices old world techniques with obsolete equipment to unlock and exploit full potential of flavours held in the grapes, triumphing in a powerful fruit driven wine that exhibits subtle complexity and discernible vineyard character. A minimal amount of handling and filtration preserves intense flavours, followed by transfer into a selection of seasoned and new French and American oak hogsheads for two years maturation.
Very deep crimson with purple hues. Lifted aromas of raspberry and satsuma plum are complimented by fine milk chocolate, vanilla and hints of butter, smoked and roasted nuances. Sweet primary fruits transfer to the palate which is full and well balanced with briary spice and fine firm oak tannins. The finish is very long, youthful and fruit driven.
Langmeil
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